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You are here: Home / Appetizer/Starter / Beef carpaccio with truffle vinaigrette

Beef carpaccio with truffle vinaigrette

February 4, 2018 by Caroline's Cooking 11 Comments

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If you’re looking for an impressive appetizer, whether for a dinner party, date night or Valentine’s day, then beef carpaccio has to be on your list to try. It’s really easy to make, but is elegant and delicious.

Beef carpaccio with truffle vinaigrette

Beef carpaccio is one of those classic appetizers that my husband I find really hard to resist. It’s right up there with ceviche as something we are drawn to if it’s on the menu.

For me, it’s not such a surprise as I also enjoy sushi and things like the Korean sashimi rice bowl I made, but my husband is generally less of a ‘raw’ person.

Beef carpaccio with truffle vinaigrette

Maybe that’s part of why I don’t really tend to make either ceviche or carpaccio at home. But any time I do, I’m reminded both how easy and tasty they are.

When I was thinking about foods that might be good for a Valentine’s Day menu, carpaccio had to be in there. It has everything you could want in a Valentine’s appetizer: easy, light, elegant and the perfect way to start a meal.

Beef carpaccio with truffle vinaigrette

I’ve kind of had this dish on my mind since I share my steak crostini not too long ago, as I knew truffle oil would be a great addition. I wasn’t disappointed. The truffle vinaigrette, arugula/rocket and parmesan go so well with the beef and round it out into the perfect appetizer.

Tips to make beef carpaccio

This dish isn’t difficult, but the trick is in cutting the beef really thin.

  • use a really sharp knife;
  • freeze the beef for around an hour before slicing, to help it be firm and easier to slice;
  • if you can’t quite get it as thin as you’d like, place slices between plastic wrap and flatten further with the flat side of a mallet/tenderizer.

The truffle vinaigrette is really easy to make as all you do is whisk everything together. You can add a little Dijon and/or sugar if you like, to make it more of a French-style vinaigrette, but it’s up to you.

Beef carpaccio is an easy, elegant appetizer, but one that’s sure to impress. Sometimes the simplest things are the best.

Beef carpaccio with truffle vinaigrette

5 from 1 vote
Beef carpaccio with truffle vinaigrette
Print
Beef carpaccio with truffle vinaigrette
Prep Time
10 mins
Total Time
10 mins
 

Beef carpaccio is an easy, elegant appetizer and the simple salad with truffle vinaigrette is the perfect accompaniment.

Course: Appetizer/Starter
Cuisine: Italian
Keyword: restaurant style appetizer, truffle oil
Servings: 2
Calories: 338 kcal
Author: Caroline's Cooking
Ingredients
  • 5 oz beef tenderloin 140g
  • 2 handfuls arugula rocket
  • 1/4 oz parmesan 10g (strongly recommend 'real' parmigiano regianno for this)
For the truffle viniagrette
  • 1 tbsp truffle oil
  • 1 tbsp extra virgin olive oil
  • 1/2 tbsp lemon juice
  • 1/2 tbsp white wine vinegar
  • (optional 1/4tsp sugar, 1/4tsp Dijon mustard, approx)
Instructions
  1. Freeze the beef tenderloin for around 1 hour until it is firm. Using a sharp knife, cut the beef very thinly across the grain. If the slices are thin enough then divide between two plates. If not, then place on a slices on a piece of cling wrap/film, cover with another piece and then flatten with the smooth side of a tenderizer. Transfer to the two plates.

  2. Put the arugula in a bowl. Whisk or shake together the vinaigrette ingredients (truffle oil, EVOO, lemon juice and white wine vinegar, plus sugar and Dijon if using). Pour around half over the arugula and toss. 

  3. Divide the arugula between the two plates then top the arugula and the beef with shavings of parmesan. Drizzle over a little more of the vinaigrette and serve.

Nutrition Facts
Beef carpaccio with truffle vinaigrette
Amount Per Serving
Calories 338 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 8g 40%
Cholesterol 52mg 17%
Sodium 97mg 4%
Potassium 289mg 8%
Total Carbohydrates 1g 0%
Protein 14g 28%
Vitamin A 10%
Vitamin C 5.4%
Calcium 7.4%
Iron 10.9%
* Percent Daily Values are based on a 2000 calorie diet.

Try these other elegant raw/cured appetizers:

salmon tartare
salmon tartare
scallop ceviche
scallop ceviche
salmon gravlax
salmon gravlax

See all the other recipes being shared for today’s ‘Dinner for Two’ themed Sunday Supper:

Entrees for Two

  • Air Fryer Cajun Shrimp by Wholistic Woman
  • Beef Carpaccio with Truffle Vinaigrette by Caroline’s Cooking (you’re here!)
  • Butter Poached Cod with Lentils by A Day in the Life on the Farm
  • Cacio e Pepe with Parmesan Frico by Pies and Plots
  • Chicken Mushroom Stuffed Squash by Cindy’s Recipes and Writings
  • Cheesy Chicken with Broccoli by Recipes Food and Cooking
  • Filet with Crabéarnaise by A Kitchen Hoor’s Adventures
  • Peppered Chicken with Saffron Polenta by Gourmet Everyday
  • Sausage and Vegetable Orzo by Hot Eats and Cool Reads
  • Sheet Pan Greek Chicken and Potatoes by Sunday Supper Movement
  • Shrimp Biranyi by Our Good Life
  • Shrimp Canneloni by Bottom Left of the Mitten
  • Spaghetti Squash Pad Thai by Take A Bite Out of Boca
  • Teriyaki Rice Bowl by Life Tastes Good

Desserts for Two

  • Chocolate Cherry Skillet Cookie by The Bitter Side of Sweet
  • Deep Dish Chocolate Chip Cookies for 2 by Hezzi-D’s Books and Cooks
  • Kahlua Tiramisu for Two by That Skinny Chick Can Bake

Remember to pin for later!

Beef carpaccio with truffle vinaigrette - If you're looking for an impressive appetizer, whether for a dinner party, date night or Valentine's day, then beef carpaccio has to be on your list to try. It's really easy to make, but is elegant and delicious. #beef #carpaccio #raw #appetizer

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Filed Under: Appetizer/Starter Tagged With: beef, dressing, raw, steak, truffle oil, Valentine's Day, vinaigrette

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Comments

  1. Liz says

    February 4, 2018 at 7:29 am

    You did an amazing job slicing your beef! I have a feeling my carnivore family would love your carpaccio!

    Reply
    • Caroline's Cooking says

      February 6, 2018 at 4:32 pm

      Thank you Liz, I can imagine they would 🙂

      Reply
  2. Wendy says

    February 4, 2018 at 9:25 am

    Yum, I have never had carpaccio but I love sushi and kibbie so it is not a stretch to believe I would love this as well.

    Reply
    • Caroline's Cooking says

      February 6, 2018 at 4:32 pm

      If you like those, then I imagine you will indeed enjoy this too!

      Reply
  3. Cindy @CindysRecipesAndWritings says

    February 4, 2018 at 10:27 am

    I love beef so you know I have to try this!

    Reply
    • Caroline's Cooking says

      February 6, 2018 at 4:34 pm

      Indeed you do 🙂

      Reply
  4. Laura Dembowski says

    February 4, 2018 at 12:20 pm

    This is so restaurant worthy! I am super impressed with your knife and plating skills.

    Reply
    • Caroline's Cooking says

      February 6, 2018 at 4:34 pm

      Thank you Laura, it’s easier than you might think if you follow the tips!

      Reply
  5. Christie says

    February 6, 2018 at 1:53 am


    I have never had beef carpaccio. I’m on the fence about it, but it does look delicious. I should just try it!

    Reply
    • Caroline's Cooking says

      February 6, 2018 at 4:36 pm

      I appreciate it’s not for everyone, but we do really love it. I hope you’ll try!

      Reply
  6. Marsha says

    February 10, 2018 at 12:11 pm

    This looks like my kind of meal!!

    Reply

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Caroline's Cooking

Welcome! I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Most recipes are easy to make and healthier, but there are treats too! Read More…

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