I mentioned when I shared the potato and spinach gnocchi recipe, that my favorite way to enjoy them was with a butternut squash sauce, and so I didn’t want to wait too long in sharing it with you. This recipe came about a little by accident, as often happens. I had been thinking about sauces before, but was spurred on after a conversation with friends. One friend had said she had liked the sound of my acorn squash gnocchi, but then had been a little intimidated by the fact they were gnocchi made from scratch – she had thought it was a sauce at first.
I decided I wanted to make some good sauces that would be good with homemade gnocchi if you have the time, but that would also be good with store-bought if you don’t. Then, shortly after I was making my potato and spinach gnocchi again and didn’t have enough potato, I substituted some squash. I still had a bit of squash left so had a little lightbulb moment. Make a butternut squash sauce. So here it is, a delicious and easy butternut squash sauce.
How it’s made
How it’s madeThis is really one of the simplest recipes as it only consists of pureed butternut squash, cream, parmesan and a little nutmeg. But they go together to make a deliciously smooth, flavorful sauce that works perfectly with gnocchi. It turns something that is already a comfort food into something even more comforting. It would also be pretty good with pasta as well.
This butternut squash sauce is so easy to make, especially if you have leftover cooked squash. It makes a delicious change from your more usual sauces for gnocchi and pasta but works so well too. Thankfully, even with an increasingly fussy toddler, this passed the taste-test. Which is good, as we were keen to have it again soon. It’s just too tasty, smooth, creamy and with a great flavor to have just once in a while. You really should give it a try to see what I mean.
Butternut squash sauce
Ingredients
- 5 oz butternut squash 140g, 1/2 cup pureed
- 1/2 cup heavy cream 120ml double cream
- 1/4 tsp nutmeg
- 1/2 cup parmesan 20g, finely grated
Instructions
- Peel and cook the butternut squash, if not using leftovers, as you prefer - steam, boil or roast. Puree to form a smooth paste.
- Warm the cream and nutmeg over a low to medium heat in a small pan. Don't let it boil.
- Once warm, whisk in the squash then the parmesan and stir/whisk so that it is combined and cheese melted.
- Serve over gnocchi or pasta.
Notes
Nutrition
Try these other sauces for pasta/gnocchi:
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- creamy bacon sauce with spinach (for pasta/gnocchi)
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- hidden vegetable pasta sauce for orange orzo
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- gnocchi with pork and fennel
Sharing with Fiesta Friday and Foodie Fridays.
Remember to pin for later!
LDann says
December 8, 2017 at 6:28 amJust made this for lunch. It tastes fab with spinach gnocchi!
Caroline's Cooking says
December 8, 2017 at 5:29 pmSo glad you enjoyed it! I agree, a tasty combination.
Terri-lynn Picard says
February 26, 2017 at 6:20 pmI just made the Gnocchi for the very first time ever. I have always wanted to try these. I found them to be pretty bland, not sure if that is the way they are supposed to be or not. I will try the Butternut sauce to see if that helps. They are very light and fluffy. I’m undecided if i like them or not. Do you have any recommendations on what to serve them with?
Caroline's Cooking says
February 26, 2017 at 10:20 pmI can understand that you might find gnocchi bland, they are a relatively delicate flavor. Light and fluffy is really more what they are about than packing a flavor punch. If you prefer things more flavorful, then maybe have them with pesto or else these are two flavorful ways: http://www.carolinescooking.com/creamy-bacon-sauce-with-spinach/ and http://www.carolinescooking.com/gnocchi-with-fennel-and-pork/
Choclette says
January 12, 2015 at 3:29 pmWhat a fantabulous idea. I adore squash, but would never have thought to pair it with cream as a pasta sauce.
Caroline's Cooking says
January 12, 2015 at 9:02 pmThanks, it really us delicious!
Johanne Lamarche says
January 11, 2015 at 10:14 pmDelicious way to use squash! I never tire of it.
Heather says
January 10, 2015 at 1:44 pmThis sounds so delicious! I love butternut squash soup, but I never thought of making it in to a pasta sauce! I can’t wait to try this one! Thanks for sharing!
Caroline's Cooking says
January 10, 2015 at 10:21 pmThanks, Heather, I hope you enjoy!
Sridevi says
January 9, 2015 at 4:34 pmThat is an interesting story about discovering a sauce. I like it! I am sure this squash sauce can be quite versatile!
Caroline's Cooking says
January 9, 2015 at 9:49 pmThanks, yes I can imagine it being used in lots of ways- I would love to hear of any you try!
Ginger says
January 9, 2015 at 3:49 pmThe nutmeg is such a great idea! I’ll have to give that a try soon!
Selma | Selma's Table says
January 9, 2015 at 3:48 pmHi Caroline, I am one of the co-hosts for Angie’s Fiesta Friday and would like to say thank you so much for sharing such a delicious sounding yet simple pasta sauce with us. I love butternut and will definitely add this to my list to try out! I read somewhere that it takes quite a few presentations (without a fuss) of the same food for the child to finally accept it so just keep plugging away – before you know it, you will be sitting round the table with teenagers, all eating the same delicious food! Happy Fiesta Friday!
Caroline's Cooking says
January 9, 2015 at 4:17 pmThanks Selma! Actually he has a great palette for his age, he did eat almost anything when he was younger but that changes a little as they get to the 2/3yr age. He will grow out of it, hopefully before he is a teenager! And at least he loves some pretty healthy things just now!
Chelsey says
January 9, 2015 at 3:17 pmThis sounds amazing! It would make a lovely substitute for regular pasta sauce one night. Pinning and stumbling. Thanks for sharing!
Caroline's Cooking says
January 9, 2015 at 4:13 pmThanks, Chelsey, it is really tasty, hope you enjoy!
Michelle @ Giraffes Can Bake says
January 9, 2015 at 3:01 pmOoh this sauce this look delicious, I love butternut squash so I bet it makes an amazing sauce! Will have to try this one!
Chitra Jagadish says
January 9, 2015 at 1:17 pmThis looks great….thanx for sharing with us…
Hilda says
January 9, 2015 at 11:10 amThis is a great idea when I am not up to making gnocchi but want that squash pasta combination. Thanks for sharing and happy FF.
Caroline's Cooking says
January 9, 2015 at 1:23 pmThanks, Hilda. Yes it’s nice and easy and a great way to perk up bought gnocchi.
Julie @ HostessAtHeart says
January 9, 2015 at 10:22 amMaking gnocchi is on my 2015 bucket list! This sauce looks amazing. Happy FF!
Caroline's Cooking says
January 9, 2015 at 1:05 pmThanks, Julie, it’s great to have some fun things on the 2015 list and making gnocchi is a good one to try! And the sauce is really tasty as well. Hope you enjoy.
Jhuls says
January 9, 2015 at 9:47 amButternut squash is one if my favorite veggies. This looks really good, Caroline. Happy FF! 🙂
Caroline's Cooking says
January 9, 2015 at 1:03 pmThanks, Jhuls, it is really tasty!