Caroline's Cooking

Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty

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Israeli and Middle Eastern food covers the Eastern Mediterranean Levantine region and into the true Middle East. Many dishes are found across the region, including fresh salads and dips, but there are local favorites and variations as well.

Here you'll find a selection of many of the delicious fresh flavors of the region.

Hummus kawarma (hummus with lamb) in small dish

Hummus kawarma (hummus with lamb)

kisir Turkish bulgur salad

Kisir – Turkish bulgur salad

muhammara with pita bread to the side

Muhammara

shakshuka hummus

Shakshuka hummus

lamb kofte with cacik

Lamb kofte (köfte)

Roasted eggplant with tahini

Roasted eggplant with tahini

Israeli salad

Israeli salad

pomegranate tabbouleh

Pomegranate tabbouleh

kleicha (Iraqi date cookies)

Kleicha (Iraqi date cookies)

Lahmacun - Turkish flatbread

Lahmacun – Turkish pizza/flatbread

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Caroline's Cooking

Welcome! I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Most recipes are easy to make and healthier, but there are treats too! Read More…

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