Sosaties (South African lamb and apricot kebabs)
Millionaire’s shortbread (caramel shortbread)
Rhubarb chutney
Asparagus parmesan burger with parmesan crisps
Asparagus frittata
Mango margarita
Strawberry St Germain gin and tonic
Baked eggs with mushrooms and asparagus
Roasted spring vegetable farro salad
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