Side dishes

Asparagus with easy blender hollandaise sauce #BrunchWeek

Asparagus salad with pea shoots and pancetta

Catalan-style sauteed Swiss chard

Leek and Swiss chard gratin

Strawberry spinach feta salad #SundaySupper

Winter beet salad with goat’s cheese dressing

Butternut squash wild rice salad with cranberries and fennel

Fig and walnut bread

Walnut sauce

Kaddo bowrani (Afghan pumpkin with yoghurt sauce)