Side dishes

Butternut squash wild rice salad with cranberries and fennel

Fig and walnut bread

Walnut sauce

Kaddo bowrani (Afghan pumpkin with yoghurt sauce)

Speckbohnen (German green beans)

Roasted cauliflower steaks with salsa verde

Braised red cabbage with apples

Israeli salad

Luang Prabang salad (Laos salad)

Marinated zucchini and summer squash