Side dishes

Catalan-style sauteed Swiss chard

Leek and Swiss chard gratin

Strawberry spinach feta salad

Winter beet salad with goat’s cheese dressing

Butternut squash wild rice salad with cranberries and fennel

Fig and walnut bread

Walnut sauce

Kaddo bowrani (Afghan pumpkin with yoghurt sauce)

Speckbohnen (German green beans)

Roasted cauliflower steaks with salsa verde