Pomegranate tabbouleh
Chermoula sauce
Kuku sabzi – Persian herb frittata
Radicchio salad with roasted grapes and hazelnuts
Fennel citrus salad
Pineapple chow (Trinidadian spiced fruit)
Acorn squash and Brussel sprout side dish
Twisted bread with peppers, spinach and parmesan
Holiday sides to make you hungry: a #SundaySupper preview
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