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    Home » Drinks recipes » Cocktail Recipes

    Champagne mojito

    August 30, 2021 by Caroline's Cooking

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    Make your cocktail that bit extra special with this champagne mojito. It has all the fresh mint and lime flavor of the original but with a lovely extra flavor from champagne as the bubbles. Perfect for a special occasion, or just because. #champagnecocktail #mojito

    Make your cocktail that bit extra special with this champagne mojito. It has all the fresh mint and lime flavor of the original but with a lovely extra flavor from champagne as the bubbles. Perfect for a special occasion, or just because.

    Jump to Recipe
    glass of champagne mojito with lime and cork to side of glass

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    Mojitos are one of the first cocktails that I got into and it's an appreciation that has endured. There's something about that gently sweet-fresh combination of lime, mint and a little sugar that works so well. While I love the original, I also enjoy a few variations like my bright and fruity watermelon mojito and slightly sharp ginger mojito. 

    This champagne version is another delicious one to add to the list. It's also perfect for occasions when you want something that little bit special, but without being a brunch-like sparkling cocktail (much as bellinis etc are good, but you know what I mean). 

    glass of champagne mojito showing bubbles and mint leaves in glass

    It's a simple swap of the bubbles that you add, but you can definitely taste the difference. The champagne adds an extra layer of flavor that pairs really well. It makes the cocktail rounder (and of course a little stronger).

    Perfect for batch preparation

    While here I just made a single glass, this is also an easy drink to make in batches, so I have describes that in the notes below, too. You don't want to add the champagne until the end, as the bubbles will disappear, but you can prepare the base ahead.

    bowls with lime juice, mint, ice, simple syrup and rum

    Just squeeze plenty of lime juice, make a batch of simple syrup and combine both with mint. You can muddle the mixture in a pitcher rather than individual glasses, then add the rum and mix.

    You can make this base mix ahead and the mint will just infuse a bit more over time. Don't make it more than a couple hours ahead, though, as the mint may start to spoil. And also don't add ice until serving as it will just dilute.

    Then, add ice to glasses, divide the mixture between them and top up with champagne. Make sure you add the champagne last so that it both keeps it's bubbles and doesn't overflow (plus to get the right amount).

    champagne mojito from overhead with champagne cork above glass

    Do you need to use champagne?

    While "champagne" is in the name, you can use other sparkling wines in this and it will be just as good (sorry champagne). Since you are mixing with a few other flavors, there's no need to go top of the range here. I would, however, suggest you go for something with a flavor you enjoy and also I recommend Brut (dry).

    Since you are sweetening the drink anyway, a sweet wine may well be too much. Plus personally I just tend to prefer the drier sparkling wines. That said, feel free to play around with a sweeter one, probably with less simple syrup, if you prefer or that's all you have.

    champagne mojito glass with bottle behind

    This champagne mojito has a wonderful fresh flavor, with that bit more complexity than the original. It's bright, bubbly and perfect for sipping on whether that's on a warm day or for a special occasion.

    Try these other sparkling cocktails:

    • Blueberry French 75
    • Pineapple mimosa
    • Kir imperial (raspberry champagne cocktail)
    • 43 pineapple mojito
    • Plus get more cocktail recipes in the archives.
    glass of champagne mojito garnished with mint and lime slice
    Print Recipe
    5 from 2 votes

    Champagne mojito

    This twist on the classic rum and mint cocktail adds an extra layer of flavor and makes it feel that bit special. Fresh and perfect for sipping.
    Prep Time5 mins
    Total Time5 mins
    Course: Drinks
    Cuisine: American
    Servings: 1
    Calories: 188kcal
    Author: Caroline's Cooking
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    Ingredients

    • 6 mint leaves
    • ¾ oz lime juice 22ml
    • ½ oz simple syrup 15ml (1 part water, 1 part sugar)
    • 1 ½ oz white rum 45ml
    • 3 oz champagne 90ml, approx (or other sparkling wine)

    Instructions

    • Put the mint leaves, lime juice and simple syrup in the bottom of a tall (Collins) glass. Muddle them together to bruise the mint and release their oils.
    • Add some ice and the rum and gently stir. Top up the glass with champagne.

    Notes

    To make a larger batch for around 8 glasses - muddle approx 50 mint leaves (just the leaves, not on stems), 6oz (180ml) lime juice and 4oz (120ml) simple syrup in a jug. Add 12oz (360ml) rum and stir. Chill this mixture until needed (ideally no more than a couple hours so the mint doesn't wilt too much) Divide this base mixture between 8 glasses, each with a few pieces of ice. Top up the glasses with champagne (should use roughly the whole bottle).

    Nutrition

    Calories: 188kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 144mg | Fiber: 1g | Sugar: 12g | Vitamin A: 266IU | Vitamin C: 8mg | Calcium: 27mg | Iron: 1mg

    See some of my favorite cooking tools and ingredients in the Caroline's Cooking Amazon store.  In many locations, you can have wine, spirits and more delivered to your door with Drizly.

    Remember to pin for later!

    Make your cocktail that bit extra special with this champagne mojito. It has all the fresh mint and lime flavor of the original but with a lovely extra flavor from champagne as the bubbles. Perfect for a special occasion, or just because. #champagnecocktail #mojito
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    1. Tara

      September 07, 2021 at 12:20 pm

      5 stars
      Oh how fun! I love the added special touch with the addition of the Champagne. Definitely the perfect way to celebrate.

      Reply
      • Caroline's Cooking

        September 07, 2021 at 8:58 pm

        Thanks, the champagne really does add that little something special.

        Reply
    2. Jen

      September 01, 2021 at 12:06 pm

      5 stars
      This is so refreshing! I made it with Prosecco and loved the bubbles with the lime and mint.

      Reply
      • Caroline's Cooking

        September 01, 2021 at 3:03 pm

        That's great to hear and prosecco works perfectly. And yes I agree they all go so well together.

        Reply

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