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    Home » Drinks recipes » Cocktail Recipes

    Cranberry Moscow mule

    November 8, 2019 by Caroline's Cooking

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    cranberry Moscow mule

    This cranberry Moscow mule is a simple seasonal twist on a classic cocktail, that can also easily be made as a mocktail. Perfect for a festive party!

    Jump to Recipe
    cranberry Moscow mules in copper mugs

    This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page.

    We've been lucky enough to go to see the cranberry harvest not too far from us a couple times. It's fascinating to see and learn about the process as well as enjoy the fun of the festivities around it.

    Don't all the bright berries look so pretty as they are harvested?

    cranberry harvest - workers helping to bring in cranberries floating in flooded field as part of wet harvest

    Their bright color is also a wonderful way to add some color to the colder, darker months, I think. The fresh berries add the most pop, but even fried cranberries give a splash of color and tasty flavor. 

    My cranberry sauce will forever be a part of Thanksgiving for us, but we love cranberries in any form. The kids have become fans of cranberry juice now and then, and we too love it's tartness. 

    cranberry Moscow mule with cranberries, sprig of rosemary and slice of lime on top for decoration

    I've played around with cranberry juice in cocktails before, such as my cranberry whiskey sour which was an immediate favorite. As we're getting to that time of year again, it seemed only fair to try another!

    This cranberry Moscow mule is an easy twist on the classic vodka ginger beer cocktail that takes no time to make and is perfect for any occasion. It's pleasantly tart, with a bit of fizz and all round great to serve at parties or just because. Even without the vodka, it's a tasty mix of flavors.

    mugs of cranberry Moscow mule from overhead with jigger to side

    How to serve a cranberry Moscow mule

    The classic way to serve a Moscow mule is in copper mugs, as I have here, but you don't have to, of course. They'd be just as tasty in a glass, even if not quite as festive-looking.

    Whatever your vessel, though, serve the mule nice and cold over ice. I'd also recommend adding some frozen cranberries both to look pretty as well as keep it extra cold, without diluting the drink further. A sprig of rosemary is a nice finishing touch too, if you have it.

    cranberry Moscow mule close up on mug in front

    This cranberry Moscow mule is incredibly easy to make, and a tasty mix of tart flavors, gentle bubbles and that ginger kick. It's the perfect way to toast the season.

    Want your own copper Mule mugs? I used these Moscow mule mugs and was very happy with them (affiliate link).

    Try these other seasonal drinks:

    • Gluhwein (German mulled wine)
    • Cranberry sangria
    • Persimmon apple cider mimosa
    • Warm spiced cranberry cocktail
    • Plus get more cocktail recipes in the archives.
    Cranberry Moscow mule in copper mug
    Print Recipe
    5 from 1 vote

    Cranberry Moscow mule

    This cocktail is an easy and tasty seasonal twist on the classic Moscow mule - perfect for festive entertaining or any excuse.
    Prep Time5 mins
    Total Time5 mins
    Course: Drinks
    Cuisine: American
    Servings: 1
    Calories: 179.87kcal
    Author: Caroline's Cooking
    SaveSaved!

    Ingredients

    • 2 fl oz vodka 60ml
    • 2 fl oz cranberry juice 60ml
    • ½ fl oz lime juice 15ml (1 tbsp) - recommend freshly squeezed
    • 2 fl oz ginger beer 60ml, or a little more to taste
    US Customary - Metric

    Instructions

    • Mix the vodka, cranberry juice and lime juice together in a glass. Add plenty ice then top up with ginger beer. Stir gently to mix.
    • Decorate with frozen (or fresh) cranberries, a sprig of rosemary and slice of lime, if available.

    Notes

    If you want to make this as a mocktail, simply omit the vodka - there's plenty of flavor in the rest of the ingredients. If you prefer, you could make it with ginger ale rather than ginger beer, though I think ginger beer is better.
    If you are not a fan of vodka, you could also make this with gin or rum.
    Frozen cranberries are great for decoration as they also help to keep the drink cool without watering it down.

    Nutrition

    Calories: 179.87kcal | Carbohydrates: 13.08g | Protein: 0.28g | Fat: 0.08g | Saturated Fat: 0.01g | Sodium: 5.95mg | Potassium: 43.66mg | Sugar: 12.03g | Vitamin C: 9.52mg

    See some of my favorite cooking tools and ingredients in the Caroline's Cooking Amazon store.  In many locations, you can have wine, spirits and more delivered to your door with Drizly.

    It's Cranberry Week! See all the other delicious cranberry recipes being shared today (and follow #cranberryweek to see even more):

    • Cranberry Apple Muffins from Hezzi-D's Books and Cooks
    • Cranberetto Sour from A Day in the Life on the Farm
    • Cranberry Cornmeal Cookies from Savory Moments
    • Cranberry Creme Brulee from The Redhead Baker
    • Cranberry Buckle from Karen's Kitchen Stories
    • Cranberry Margaritas from Sweet Beginnings
    • Cranberry Cheese Bites from Our Good Life
    • Cranberry Pecan Biscotti from The Freshman Cook
    • Cranberry Syrup from Daily Dish Recipes
    • Sparkling Cranberry Cocktail from Cookaholic Wife
    • Vanilla Rum Cranberry Sauce from Cheese Curd In Paradise

    Remember to pin for later!

    This cranberry Moscow mule is a simple seasonal twist on a classic cocktail, that can also easily be made as a mocktail. Perfect for a festive party! #cranberryweek #cranberry #cocktail #vodka
    « Cranberry orange scones
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    1. Lisa | Garlic & Zest

      November 09, 2019 at 1:05 pm

      5 stars
      Caroline, it's a good thing you don't live close to me, we'd never step away from the bar... These Cranberry Moscow Mules look perfectly refreshing -- and ideal for the sweltering Florida fall weather!

      Reply
      • Caroline's Cooking

        November 09, 2019 at 1:10 pm

        You might be right! And yes these are the perfect drink for you guys down there - feels a bit seasonal flavor-wise but still cool and refreshing!

        Reply
    2. Karen

      November 08, 2019 at 1:39 pm

      That sounds wonderful! I love your copper jigger!

      Reply
      • Caroline's Cooking

        November 09, 2019 at 1:09 pm

        Thank you, it's such an easy and tasty drink. And yes the jigger came with the copper mugs, it was a great added bonus!

        Reply
    3. Wendy Klik

      November 08, 2019 at 11:27 am

      TGIF.....lots of cocktail recipes being shared today. Cheers Caroline.

      Reply
      • Caroline's Cooking

        November 09, 2019 at 1:09 pm

        Ha, well it is Friday - we must have the same idea that it's needed 🙂 Cheers to you too!

        Reply

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