This gnocchi with pork and fennel is a delicious combination of flavors that’s hearty and comforting. Easy and quick to put together, it’s a perfect any-day meal.
Gnocchi are one of the most popular meals in our house. If you want a sense of how much my toddler likes them, basically there are two meals you can guarantee he will eat as fast as you: homemade gnocchi and chicken curry.
These days he usually eats as many gnocchi as us, after his requests for more. Despite his love for them, he’s not particularly flexible in how he enjoys them, though. I manage to get him to switch color between potato spinach gnocchi and acorn squash gnocchi, but always served the same. He likes them with green and red sauce (AKA homemade pesto and roast tomato sauce).
Typically we just have the same, since it’s tasty and I don’t usually want to make a second meal. Recently, though, I have been trying some different sauces for us, in part to make it more filling since my toddler is eating so many. There are only so many gnocchi I feel like rolling!
This gnocchi with pork and fennel is one such recipe, and the result is both easy and tasty. The flavors are perfect for this time of year and the whole meal is also easy on your budget.
I love fennel as an ingredient as it has a lovely flavor both raw and cooked, the two being quite different meaning it can be used in a range of ways. When it is cooked so that it starts to caramelize, a lovely sweetness comes out that goes really well with the pork and the softness of the gnocchi. The flavor goes particularly well with a fall-flavored gnocchi like squash, pumpkin or even sweet potato.
Gnocchi are generally cheap but even more so if you make your own (plus they taste better, I think). There’s not a huge amount of meat, and it’s not an expensive cut anyway, but the flavor really carries through.
How to make gnocchi with pork and fennel
All you do is:
- Slice then soften the fennel.
- Add the pork and brown all over.
- Sprinkle over the thyme, add the stock and bring to a simmer.
- Reduce heat, add sour cream and parmesan then stir through the cooked gnocchi.
This gnocchi with pork and fennel is a hearty dish with a tasty range of flavors, despite being so easy to make and not having too many ingredients. It’s already become a new favorite of ours (even if I can’t get my son out of his rut).
Gnocchi with pork and fennel
Ingredients
- 1 bulb fennel medium
- 1 tbsp olive oil
- 1/2 lb ground pork 225g pork mince
- 1/4 tsp thyme
- 1/2 cup light stock 120ml, eg chicken
- 2 tbsp sour cream
- 1/2 cup parmesan 10g approx, finely grated
- 1 lb gnocchi 450g, or 1 quantity acorn squash gnocchi, approx depending on appetites
Instructions
- Slice the fennel and cut larger slices into chunks. Heat the oil in a skillet and cook the fennel over a medium-high heat until softened and starting to brown, around 7-10min.
- Meanwhile, cook the gnocchi following directions on packet/ in recipe and keep warm in a covered dish.
- Add the ground pork to the pan and brown, stirring frequently to break up the meat and ensure all is browned. Add the thyme to the pan then the stock.
- Once it has come through the boil, reduce to a gentle simmer, stir in the sour cream and parmesan and stir until mixed through then add the cooked gnocchi to the pan, stir and serve.
Nutrition
Try these other tasty ways with gnocchi:
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- creamy bacon sauce with spinach (for pasta/gnocchi)
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- lobster gnocchi
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- double pumpkin gnocchi
Remember to pin for later!
Iryna says
January 4, 2019 at 11:01 pmI love gnocchi and this recipe would be perfect for dinner. My husband would devour this in to time.
Caroline's Cooking says
January 6, 2019 at 7:28 pmThanks, it makes a delicious dinner!
Adrianne says
January 4, 2019 at 8:52 pmThis dish looks like it has great flavour and texture. I love that you have used fennel as some people are too afraid to try it. I think anyone would be happy with a big plate of this for dinner!
Caroline's Cooking says
January 6, 2019 at 7:27 pmThanks, it does indeed! And I agree, fennel is a bit underused but I for one love it as an ingredient.
Jeannette (Jay Joy) says
January 4, 2019 at 8:43 pmI have tried so many times to make gnocchi but it never comes out quite right. WIsh me luck! This combination of flavors sounds amazing and glad the recipe is easy and quick to put together.
Caroline's Cooking says
January 6, 2019 at 7:26 pmYou can easily use store-bought gnocchi for this recipe, as the sauce has enough flavor etc, but definitely wishing you luck to try making your own again as well!
Sandi says
January 4, 2019 at 8:31 pmThis looks like perfect comfort food! I love gnocchi!
Caroline's Cooking says
January 6, 2019 at 7:25 pmIt’s comfort food, indeed!
Jillian says
January 4, 2019 at 8:21 pmGnocchi is a favorite around my home too! This recipe is a great mix of flavors that are sure to be gobbled right up!
Caroline's Cooking says
January 6, 2019 at 7:24 pmGnocchi is such a favorite here too, and we love these flavors with them. Hope you enjoy!
Petra says
November 22, 2015 at 6:46 amAcorn squash gnocchi sounds great! And with pork and fennel! It looks like a brilliant and cost effective recipe for the family to tuck in to and just enjoy! Perfect for Fiesta Friday! 🙂
Caroline's Cooking says
November 22, 2015 at 5:33 pmThanks, Petra, it’s already a big favorite here.
Wendy, A Day in the Life on the Farm says
November 17, 2015 at 6:24 pmFirst you hooked me with fennel, then you reeled me in with acorn squash gnocchi. YUM
Caroline's Cooking says
November 19, 2015 at 8:33 pmThanks Wendy, it’s delicious!
Cindys Recipes and Writings says
November 17, 2015 at 6:11 amI never had acorn squash gnocchi sounds delicious!
Caroline's Cooking says
November 19, 2015 at 8:32 pmThanks Cindy they are!
Lauren @ Sew You Think You Can Cook says
November 15, 2015 at 10:02 pmHey, if the kid will eat it! We’ve been having a lot of breakfast for dinner because that’s all my little man will eat right now.
I love gnocchi but rarely have it, I’ll have to check out your favorites.
Caroline's Cooking says
November 19, 2015 at 8:32 pmFeeding little ones can be interesting, but at least he has some great favorites like gnocchi. I’m sure breakfast isn’t so bad either!
Renee@Renee's Kitchen Adventures says
November 15, 2015 at 9:49 pmI’m a huge fennel fan and I love gnocchi too! this looks so good to me!
Caroline's Cooking says
November 19, 2015 at 8:31 pmThanks Renee, it is really tasty, hope you give it a try!
Liz says
November 15, 2015 at 2:50 pmYour son has excellent taste! I haven’t made gnocchi in ages and it’s always a hit here, too. Thanks for the inspiration!!
Caroline's Cooking says
November 19, 2015 at 8:30 pmThanks Liz, yes he does have some pretty good favorite foods, that’s for sure!
Sarah Reid, CNP (@jo_jo_ba) says
November 15, 2015 at 2:07 pmHow delicious! Gnocchi is so gourmet too
Caroline's Cooking says
November 19, 2015 at 8:29 pmThanks Sarah!
Tammi @Momma's Meals says
November 15, 2015 at 1:24 pmI have never made Gnocchi from scratch, I must give this a try because I know my kids will love it. I love experimenting with different sauces too! Thanks for hosting this week.
Caroline's Cooking says
November 19, 2015 at 8:29 pmHomemade gnocchi really are delicious, definitely worth the effort I think, but even with store bough this would be good.
Julie is Hostess At Heart says
November 15, 2015 at 11:09 amWe love gnocchi, and it is great as a side or a main meal like you’ve done here. Love fennel and pork, and this is a great recipe.
Caroline's Cooking says
November 19, 2015 at 8:28 pmThanks Julie, it has quickly become a favorite way to enjoy gnocchi in our house!
Shelby says
November 15, 2015 at 5:33 amWe love gnocchi! You’ve got a pretty smart toddler there 🙂