These healthier patatas bravas are roasted rather than fried, and with an easy spicy sauce, they make the classic Spanish potato tapas easy to enjoy.
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As a Brit, 'football' to me is what Americans call soccer. While it was all around in the UK, I admit I didn't really like British football all that much - too many divas, faking injuries etc; I was more of a rugby fan.
While living in Spain, though, I was a bit more appreciative - there were still many of the same issues in the game, but it all seemed to have a better pace to it. Plus, there were way better snacks: tapas are perfect as football snacks, whichever version of the word you are talking about.
One tapas dish that is pretty much central to any order is patatas bravas, and today I am sharing a healthier patatas bravas where the potatoes are roasted rather than fried and the sauce has no sugar or salt. Don't worry though, this sauce is SO good, you'll be adding loads and cooking up some more potatoes soon or finding any other excuse to use it again.
The first time I lived in Spain, I lived in Catalunya which in general supports Barcelona's football team (often known as Barça). However Barça is a team that seems to create enemies and so there were also a number of Real Madrid fans in the town I was in who in many cases supported them as they were seen as Barça's big rival.
Barça-Real match nights were always interesting but I remember one night when I was teaching during an important game and you could tell when every goal happened, and who it was, by what the shouts were from the bar next door and which direction the fireworks came from to celebrate (there were strong supporters' bars for each team in different directions).
Much as I loved my class, I would still have loved to have been taking in the atmosphere in the bar, sipping on a beer and eating some patatas bravas and other tapas. These days, and maybe then too, I am even happier making these healthier patatas bravas to enjoy at home, whether as a snack on their own or alongside other tapas like pinchos morunos and fried eggplant, as we had here.
What are patatas bravas?
Patatas bravas - 'brave potatoes' - are traditionally deep fried potatoes with a spicy tomato sauce. Exactly what is in the sauce varies a little from region to region - when I lived in Madrid, patatas bravas came with just a spicy tomato-based sauce and you had to get 'patatas mixtas' to get it with alioli (garlic mayo) as well.
In Catalunya, the sauce was always what seemed to be the two blended together already. Personally I like having a little of both but that you can mix yourself, and so that's what I have made for these healthier patatas bravas.
Making bravas sauce (salsa bravas)
The tomato sauce can be either cooked while the potatoes are roasting or you can make it ahead and keep it in the fridge - it's fine either warm or cold. It's easy to make, being simply some onion and garlic cooked up, spices added then wine and tomatoes, cooked down and blended.
I used some fantastic smoked paprika I got recently which helped give it great depth of flavor. It's also got a nice kick without being over the top. Any leftover sauce is great to use with other things too, just store it in the fridge.
These healthier patatas bravas may be more at home watching Spanish football than American football, but they are so good they certainly should fit in as any kind of game snack, which is why I'm sharing them for today's football-themed Sunday Supper. The sauce has so much flavor and is perfect, especially alongside some simple alioli (garlic mayo), to smother the roast potatoes. Easy but oh so good.
Try these other classic tapas recipes!
- Blistered Padron peppers, pimientos de Padrón
- Spanish tortilla, tortilla Española
- Gambas al ajillo, Spanish garlic shrimp
- Plus learn more about what are tapas and see all the Spanish recipes in the archives.
Healthier patatas bravas
Ingredients
For potatoes
- 1 ½ lb potatoes 700g
- 2 tablespoon olive oil
- ½ teaspoon salt approx
For bravas sauce
- ½ onion medium
- 1 clove garlic large
- 1 tablespoon olive oil
- ½ teaspoon cayenne pepper
- ½ teaspoon paprika (recommend smoked or Spanish)
- ⅛ teaspoon ground cumin
- 2 tablespoon white wine
- 9 oz tomatoes 250g, either tinned or fresh, skinned and chopped (¾cup once chopped)
For aioli (optional)
- 1 cloves garlic or 2, roasted in skin with potatoes
- 3 tablespoon mayonnaise
Instructions
- Preheat oven to 400F/200C. Peel the potatoes and dice into bite-size chunks. Toss the chunks of potato in the oil and sprinkle with a little salt in a roasting dish so they are in one layer. Add the unpeeled garlic in the side of the pan if making alioli. Once the oven is ready, roast for around 40min, turning once, until they are lightly golden.
For bravas sauce
- Meanwhile make the bravas sauce (alternatively you can make it ahead and keep refrigerated). Cut the onion into a fine dice and finely chop the garlic. Start warming the oil in a skillet/frying pan and add the onion before it has become hot. Cook for around 5min until softening then add the garlic. Cook another approx 10min until it is starting to color but not burning (if it looks like it might, reduce heat and add a little oil if needed).
- Add the cayenne, paprika and cumin and cook a minute before adding the wine - take care it may splutter a little - and tomatoes then simmer for around 10-15min until it has reduced a little. Blend the sauce until smooth and leave to cool.
To finish
- When the potatoes are ready, remove from oven. If using, pop the garlic from the casings and mash in with the mayonnaise. Serve the potatoes with the sauce(s) on the side or drizzled over the top.
Nutrition
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Petra @ CrumblesAndKale says
I really love patatas bravas but it's great to have a healthier option for those days you crave something naughty. They look absolutely delish!
Caroline's Cooking says
Thanks Petra, I agree it's great to have a slightly healthier option for as and when, and especially since the sauce keeps a while in the fridge these become so easy.
Frugal Hausfrau says
That sauce sounds divine! I can't wait to try it - the whole recipe is lovely~ Thanks for sharing at Throwback Thursday!
Mollie
Caroline's Cooking says
Thanks Mollie, the sauce has so much flavor, and it's great on sandwiches too if you have leftover.
judigraber says
I am a big football fan, college football that is! My alma mater (Univ. Of Michigan) is playing their second game tomorrow and these "healthy" potatoes would be pretty tasty on the menu. Thanks for sharing with us Carolina and have a nice weekend.
Caroline's Cooking says
Good luck to them, and I hope these might make an appearance on the menu if not this week then some time soon 🙂
CakePants says
I don't really make a habit of watching sports, but I can certainly see the attraction if these potatoes are involved! They look wonderful!
Caroline's Cooking says
Thanks, they definitely give more incentive to watch 🙂
Lauren @ Sew You Think You Can Cook says
Love the idea of roasting potatoes over frying them almost any time - at least any time I'm making them in my own kitchen anyway. 😉
Caroline's Cooking says
Thanks Lauren, I agree it's my general preference too!
Sarah | Curious Cuisiniere says
Patatas Bravas are one of our favorite ways to eat potatoes! Your version looks delicious!
Caroline's Cooking says
Thanks Sarah, I agree they're delicious!
Paola Westbeek says
I love patatas bravas. And smoked paprika is such a gorgeous ingredient to cook with.
Caroline's Cooking says
Thanks Paola, I agree smoked paprika is great and really helps make this sauce delicious.
Liz says
I'd definitely eat these on game day! And love the healthy twist!
Caroline's Cooking says
Thanks Liz, they're delicious!
Kristen @A Mind Full MOm says
So interesting your take on football (or soccer) and rugby 🙂 And love these potatoes 🙂
Caroline's Cooking says
Thanks Kristen, it's funny how many things, like football/soccer, can be different in different places and how they fit in local culture. And nice to try the different foods too 🙂
Laura Dembowski says
I love roasted potatoes and the sauce o top sounds amazing. I had never watched rugby until the Olympics when I really enjoyed it. It's fun to be introduced to new sports.
Caroline's Cooking says
Thanks Laura, the sauce is great. I agree, always nice to see you sports (and anything, really!)
Nicole @ Crazed Mom says
I prefer your football over ours (ie. soccer is awesome!) My cousins plays professionally but here in the states.
I love this and have never had anything like this before, definitely trying this soon!
Caroline's Cooking says
Soccer is definitely growing in popularity here, it seems. Glad you like the look of these, and hope you enjoy!
Nichole says
I love tapas, and this makes sense for football too! I think that's so cool you've lived in Spain - I'd happily eat these Patatas Bravas, anytime!
Caroline's Cooking says
Thanks Nichole, it was a great place to live for a while. And this is one of many favorite foods from there.
Denise Wright says
These sound fabulous! My son has become enamored with potatoes dipped in mayo so I bet he would love these with aioli and my hubby and I would love them with both sauces. Looks delicious as always!
Caroline's Cooking says
Thanks Denise - yes I got to love fries with mayo in Belgium so understand, but these are still even more of a favorite.