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    Home » Lunch » Thai-style leftover chicken Buddha bowl

    Thai-style leftover chicken Buddha bowl

    April 16, 2019 by Caroline's Cooking

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    Thai-style leftover chicken Buddha bowl

    If you're ever on the hunt for healthy, easy leftover chicken recipes, this chicken Buddha bowl needs to be on your list. It's really quick and easy to make, packed with goodness and delicious too.

    Jump to Recipe
    Thai-style leftover chicken Buddha bowl with fork in top of bowl from overhead

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    For whatever reason, it has been a while since I have made a Buddha bowl. If you a regular here, you might remember that last year I became a bit of a reluctant convert.

    I've never thought of myself as one to jump on trends, and in fairness I was very late to the party. But my crab rice Buddha bowl and particularly my leftover steak and quinoa bowl were both so tasty it was hard not to be convinced. In fact, if I have any leftover steak, that bowl (or a version of it) is always top of my list.

    Thai-style leftover chicken Buddha bowl close up in bowl with sauce in middle

    This time, however, I was looking for ways a quick and easy leftover chicken recipe to make something for lunch. My typical go-to is Vietnamese chicken salad, but I didn't have any cabbage or mint so that was off the cards. Since chicken satay were on my mind, for some reason, it didn't take much to come up with this tasty bowl.

    What's in a Buddha bowl?

    In case you are unfamiliar, the basic components of a Buddha bowl are:

    • protein, either meat or vegetarian
    • some grains
    • some greens
    • a tasty sauce
    • anything else you feel like, particularly other veggies.
    rice, chicken and salad ingredients mixed up ready to eat

    As you can see, this chicken Buddha bowl has all of those, and it's a delicious combination.

    While I've described what's in my bowl in the recipe below, this is by no means a hard and fast list. You can easily change up the components depending on what you have or prefer - it works just as well with leftover turkey, for example. However I recommend adding something with a bit of crunch, mix up the colors and, of course, don't forget the sauce.

    This Thai-style leftover chicken Buddha bowl is an easy, delicious and healthy combination that's also the perfect way to use up leftovers and solve the lunch question. How could you not give it a try?!

    Thai-style leftover chicken Buddha bowl in bowl with fork to side

    Try these other tasty uses for leftover chicken:

    • Pastilla (savory Moroccan pie)
    • Aji de gallina (Peruvian chicken stew)
    • Thai red curry
    • Plus get more Holiday leftovers ideas, as well as many more lunch recipes in the archives.
    Thai style leftover chicken Buddha bowl from overhead
    Print Recipe
    5 from 5 votes

    Thai-style leftover chicken Buddha bowl

    Thai Style Chicken Buddha Bowl is easy to throw together with leftover chicken, a tasty peanut sauce and lots of tasty veg. It makes a fabulous healthy meal.
    Prep Time10 mins
    Total Time10 mins
    Course: Lunch or main
    Cuisine: Fusion
    Servings: 2
    Calories: 396kcal
    Author: Caroline's Cooking
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    Ingredients

    For the Buddha bowl

    • 1 cooked chicken breast or other leftover cooked chicken eg a whole leg
    • ⅓ red pepper
    • 1 cup cooked rice - I used a wild rice blend but use as you have/prefer
    • 1 handful arugula or other salad greens, as you prefer
    • ¼ cup cooked edamame

    For dressing

    • 2 tbsp smooth peanut butter
    • ½ tbsp coconut cream
    • ½ tbsp lime juice
    • 1 tsp honey
    • 1 tsp soy sauce
    • 1 tbsp water

    Instructions

    • Slice or shred the cooked chicken. Cut the pepper into thin slices.
    • Arrange the bowls by placing each of the chicken, pepper, rice, greens and edamame in a little pile next to each other, using half of each for each bowl.
    • Blend together all of the dressing ingredients and add to the bowls, mixing in as you eat.

    Notes

    I have used coconut cream in the dressing partly as it saves wasting a can (leftover coconut cream will keep well), but if you have a little leftover coconut milk instead, you can also use that - just use around 1 tablespoon coconut milk and then only ½ tablespoon water.

    Nutrition

    Calories: 396kcal | Carbohydrates: 35g | Protein: 36g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 334mg | Potassium: 531mg | Fiber: 2g | Sugar: 6g | Vitamin A: 860IU | Vitamin C: 29.1mg | Calcium: 55mg | Iron: 2mg

    See some of my favorite cooking tools and ingredients in the Caroline's Cooking Amazon store. 

    Remember to pin for later!

    If you're ever on the hunt for healthy, easy leftover chicken recipes, this Thai-style leftover chicken Buddha bowl needs to be on your list. It's really quick and easy to make, packed with goodness and delicious too. #leftoverchicken #buddhabowl #chicken #rice #sataysauce
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    Reader Interactions

    Comments

    1. Eden | Sweet Tea and Thyme

      April 18, 2019 at 10:02 am

      5 stars
      So fresh and so easy to make! A fabulous recipe.

      Reply
      • Caroline's Cooking

        April 18, 2019 at 7:10 pm

        Thank you! Easy is definitely good, I agree 🙂

        Reply
    2. Helen of Fuss Free Flavours

      April 18, 2019 at 9:32 am

      5 stars
      I always think a Buddha bowl looks so pretty and so full of goodness. This is no exception, it looks wonderful. An great idea for a decent lunch or a meal to look forward to at the end of the day.

      Reply
      • Caroline's Cooking

        April 18, 2019 at 7:10 pm

        Thanks, I agree, they have a lovely mix of ingredients, colors and textures and this very much fits in with that. And it's great to take for lunch.

        Reply
    3. Alexandra

      April 18, 2019 at 9:10 am

      5 stars
      The most delicious Buddha bowl I have come across yet! A huge fan of this recipe 🙂

      Reply
      • Caroline's Cooking

        April 18, 2019 at 7:09 pm

        Thanks! Happy to hear.

        Reply
    4. Zainab

      April 18, 2019 at 8:42 am

      5 stars
      I made this for lunch yesterday and omg, it was delicious! Thanks so much for sharing!

      Reply
      • Caroline's Cooking

        April 18, 2019 at 7:09 pm

        So glad to hear!

        Reply
    5. Stephanie

      April 18, 2019 at 8:40 am

      5 stars
      I love buddha bowls.. Haven't thought to make one lately but that dressing sounds Amazing. Can't wait to try it.

      Reply
      • Caroline's Cooking

        April 18, 2019 at 7:09 pm

        Thanks, it's so easy and tasty - enjoy!

        Reply

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