Lamb recipes

Lamb is a popular meat in certain cultures, then less used in others. It may be a little less versatile than some meats, but has fantastic flavor and can still be used in many delicious ways.

One pot braised lamb shoulder chops and vegetables
Greek lamb marinade (for lamb souvlaki, chops)
Lahmacun - Turkish pizza/flatbread
Greek lamb kleftiko
Chorba frik (Algerian lamb and freekeh soup)
Cumin lamb dumplings
Lamb burgers with feta sauce
Turkish lamb stew with eggplant - Hünkar beğendi
Lamb shish kebab
Mrouzia (honey lamb tagine)
Roman lamb stew (abbacchio alla cacciatora)
Bobotie
Lamb ragu
Lamb kofte burger
Sosaties (South African lamb and apricot kebabs)
Lamb kofta (köfte)
Braised lamb shanks
Leftover lamb pasta sauce with eggplant
Roast boneless leg of lamb on a bed of mint
Youvetsi (Greek beef or lamb and orzo stew)
Kofte-style lamb meatballs in a tomato-pepper sauce
Lamb tagine with apricots, chickpeas and squash
Slow cooker lamb rogan josh (using lamb shanks)
Garlic herb crusted rack of lamb
Lamb pilaf
Roast lamb with garlic and rosemary
Moussaka
Simplified haggis