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No-cook lime and mascarpone cheesecake (GF)

December 13, 2015 by Caroline's Cooking 17 Comments

no-cook lime and mascarpone cheesecakeAfter experimenting with a baked cheesecake which we all really loved – so much so that it became my son’s birthday cake in the summer – more recently, with less time on my hands, I have come back to an old favorite uncooked lime and mascarpone cheesecake as a quicker alternative. It is based on a recipe I found on a supermarket recipe card in the UK years ago, which I have since adapted a little to suit our tastes. It’s incredibly easy to make and so delicious. Plus, apart from the richness of the mascarpone, it’s all pretty good for you.

no-cook lime and mascarpone cheesecakeOne of the main adaptations I have made recently is to change the base to a simple gluten-free mixture of dates and pecans. It’s quick and easy to make, tasty and much better for you than a typical crumb base. True, it’s not got that crunch but it’s a small loss and one I am more than happy to trade. If you aren’t convinced then go for a crumb base, the topping is still the main seller of this cheesecake.

no-cook lime and mascarpone cheesecakeThe topping is incredibly easy – simple grate the zest and juice a couple of limes and add both to the mascapone, along with a little honey, and mix well. The amount of honey here makes it just sweet rather than as sweet as many cheesecakes so adjust to taste. It will be a bit runnier than you might think is ‘normal’ for a cheesecake that is not being baked but don’t worry, it will firm up when you chill it before serving. How long you chill it is a bit up to you – an hour or more is certainly needed but it can easily be make the day ahead of when you need it saving you from doing any work on the day (which can be very handy, if you’ve got a group coming over!).

no-cook lime and mascarpone cheesecakeOverall it’s an easy, delicious, relatively guilt-free cheesecake that is great both to serve to guests or just because. The topping is deliciously smooth, rich and creamy with a lovely lime tang but that’s not overpowering. I originally made it for my husband’s birthday as I knew he liked it from years ago, but we happily ate the rest over the next couple days, my toddler son included. And given the ingredients, it’s a treat I suspect we will happily enjoy another time soon.

no-cook lime and mascarpone cheesecake
Print Recipe

No-cook lime and mascapone cheesecake (GF)

A not-too-sweet, creamy, lime-flavored topping over a nutty base - so easy to eat and enjoy.
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: British
Keyword: gluten free cheesecake, lime cheesecake, no bake dessert
Servings: 6 -8
Calories: 540kcal
Author: Caroline's Cooking

Ingredients

  • 1 cup pecan nuts 105g
  • 2/3 cup medjool dates 145g, a packed 2/3 cup
  • 1 lb mascarpone 450g - 2 tubs
  • 1/4 cup lime juice from approx 2 limes
  • 1 1/2 tbsp lime zest or a little more to taste
  • 1 1/2 tbsp honey or a little more to taste

Instructions

  • Put the pecan nuts in a food processor and pulse until you have a breadcrumb-like consistency. Remove the pecans and then add the dates and blend until smooth. Add back the pecan crumbs and pulse until well mixed.
  • Tip the pecan-date mixture into the bottom of a cake tin with a removable base and spread the mixture flat.
  • Mix together the mascarpone, lime juice and zest and honey until well combined. Taste the mixture and add a little more honey or lime to taste.
  • Tip the mascarpone mixture over the base and spread out carefully and evenly. Use a spatula or side of a knife to smooth out the surface.
  • Chill the cheesecake for ideally an hour or more (can be made the day before needed) before taking out of the tin and serving.

Nutrition

Calories: 540kcal | Carbohydrates: 27g | Protein: 7g | Fat: 45g | Saturated Fat: 22g | Cholesterol: 75mg | Sodium: 42mg | Potassium: 247mg | Fiber: 3g | Sugar: 21g | Vitamin A: 1105IU | Vitamin C: 3.6mg | Calcium: 133mg | Iron: 0.6mg

Try these other no bake desserts:

lime mascarpone cheesecake shooters
lime mascarpone cheesecake shooters
creme anglaise real custard
creme anglaise real custard
individual no bake mango pie
individual no bake mango pie

no-cook lime and mascarpone cheesecake

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Filed Under: Desserts Tagged With: date, gluten free, lime, mascapone, pecan

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Comments

  1. Cathy says

    December 15, 2015 at 10:45 pm

    I love lime and mascarpone so I would eat this whole thing! Looks delicious! 🙂
    Cathy

    Reply
    • Caroline's Cooking says

      December 17, 2015 at 10:43 am

      Thanks Cathy, it is!

      Reply
  2. Jade @ Jonesin' For Taste says

    December 15, 2015 at 12:02 am

    This sounds really similar to my husband’s favorite key lime pie but I like the mascarpone cheese!

    Reply
    • Caroline's Cooking says

      December 17, 2015 at 10:42 am

      Thanks Jade. Mascarpone has such a great texture and flavor.

      Reply
  3. Ashlyn @ Belle of the Kitchen says

    December 14, 2015 at 10:06 pm

    I’ve only cooked with mascarpone once and LOVED it! This sounds perfect for days when I don’t feel like turning on the oven but want dessert!

    Reply
    • Caroline's Cooking says

      December 17, 2015 at 10:41 am

      Thanks Ashlyn, absolutely!

      Reply
  4. Analida's Ethnic Spoon says

    December 14, 2015 at 9:22 pm

    I love the combinations of flavors with lime and mascarpone.

    Reply
    • Caroline's Cooking says

      December 17, 2015 at 10:41 am

      Thanks Analida, it is a great combination – simple but delicious.

      Reply
  5. Joy @ Joy Love Food says

    December 14, 2015 at 7:36 pm

    I love no bake cheesecakes, this sounds like a delicious combination, I really love the crust with the pecans and dates!

    Reply
  6. Faye Wilkerson says

    December 14, 2015 at 6:57 pm

    Love the crust

    Reply
    • Caroline's Cooking says

      December 14, 2015 at 7:40 pm

      Thanks Faye!

      Reply
  7. KC the Kitchen Chopper says

    December 14, 2015 at 5:03 pm

    Luscious and “calorie worthy’. And no bake. Everything I could want in a dessert!

    Reply
    • Caroline's Cooking says

      December 14, 2015 at 7:40 pm

      Thanks KC, it is indeed great!

      Reply
  8. Kristen @ A Mind Full Mom says

    December 14, 2015 at 3:47 pm

    Caroline, I love the fresh lime falvor and that it is no bake–suuper easy for this time of year!

    Reply
    • Caroline's Cooking says

      December 14, 2015 at 7:40 pm

      Thanks Kristen, it is indeed great being so easy (and not just this time of year!)

      Reply
  9. Denise Wright says

    December 14, 2015 at 10:05 am

    I love that there are not a lot of ingredients in this recipe. I could eat the crust all by itself!

    Reply
    • Caroline's Cooking says

      December 14, 2015 at 7:37 pm

      Thanks, Denise, the crust is definitely good enough to eat alone! But the topping is delicious as well so I wouldn’t miss it out 🙂

      Reply

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Caroline's Cooking

Welcome! I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Most recipes are easy to make and healthier, but there are treats too! Read More…

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