This oatmeal chocolate chip skillet cookie is on the healthier side but feels decadent with chocolate oozing from it. Easy to make and perfect for sharing! Thanks to the Christmas Cookie Week sponsors for providing the giveaway items.
I first had a skillet cookie at a pizza restaurant near us. I know that might seem a little odd, but this isn’t exactly a ‘normal’ pizza place. It makes pretty amazing pizzas, too, that we’re all big fans of, and their roast chicken is really good. I even forgave them for no longer having a former favorite caramelized onion and gorgonzola pizza.
I’ve seen other recipes for a skillet cookie a number of times and they always look good, but I was never quite tempted to make one, for some reason. I guess maybe I thought they wouldn’t quite live up to the wood oven-fired cookie we’d had out. Plus, we rarely have dessert.
Then when my younger son had his last birthday, I decided it might be a good excuse to make a skillet cookie. I’ll be honest, it was partly I wasn’t quite up for making a cake when it was just the four of us. But both boys also love chocolate and cookies, so I didn’t think they’d mind the swap. Especially with ice cream on the side.
True enough, everyone loved it.
How to make this skillet cookie
One of the reasons I made this, as I said, was it’s a heck of a lot quicker than a cake, and it really is easy. All you do is:
- Cream the butter, sugar and maple syrup.
- Blend in the egg and vanilla.
- Mix in the flour, oats, baking soda and chocolate chips.
- Transfer to a skillet, flatten out and bake.
This isn’t as healthy as some of my other cookies (like my healthy apple oatmeal cookies or healthy cranberry apricot cookies) but it is still healthier than many others. There’s not too much sugar and a healthy doze of oats. But it’s still most definitely sweet enough, especially with the chocolate chips.
With a wonderful crisp outside from being cooked in the skillet, gooey chocolate chips and a great flavor, this oatmeal chocolate chip skillet cookie is definitely one to try soon.
Oatmeal chocolate chip skillet cookie
- 4 tbsp unsalted butter 57g
- 3 tbsp maple syrup
- 2 tbsp sugar
- 1 egg
- 1/2 tsp vanilla extract
- 3/4 cup all purpose flour 105g plain flour
- 1/4 cup quick oats 22g (1 minute oats)
- 1/2 tsp baking soda
- 1/2 cup dark chocolate chips 84g
- Preheat oven to 350F/180C.
- Cut the butter into small chunks. Put in a medium bowl, add the maple syrup and sugar and cream them all together.
- Add the egg and vanilla and blend in.
- Add the flour, oats and baking soda and mix well then fold in the chocolate chips.
- Lightly butter an 8in/20cm skillet (frying pan), add the batter and spread it out into a flat layer. Bake for approx 15-18 minutes until it looks evenly cooked on top (it should be dry to touch but not look too browned). Best served warm - great topped with ice cream.
I’m sharing this as part of Christmas Cookie Week – unfortunately the giveaway has closed but you can see the delicious cookie recipes below:
#ChristmasCookiesWeek Monday Recipes
- Ach Tannebaum’ Iced Sugar Cookies by Culinary Adventures with Camilla
- Brown Sugar Ornament Cookies by Jolene’s Recipe Journal
- Butter Pecan Nuggets by Grumpy’s Honeybunch
- Chocolate Candy Cane Kiss Cookies by Soulfully Made
- Chocolate Crinkle Cookies by Everyday Eileen
- Chocolate Dipped Peppermint Cookies by Tip Garden
- Chocolate Espresso Brown Sugar Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Chocolate Snowball Cookies by Hardly A Goddess
- Chocolate-Cherry Snowballs by Red Cottage Chronicles
- Christmas Macarons by A Day in the Life on the Farm
- Christmas Rosette Sugar Cookies by Love and Confections
- Christmas Sprinkle Pudding Cookies by Jonesin’ For Taste
- Classic Spritz by Books n’ Cooks
- Dark Chocolate Coffee Crinkle Cookies by Daily Dish Recipes
- Frostbite Cookies by Cooking With Carlee
- Gingerbread Macaron by A Kitchen Hoor’s Adventures
- Hot Chocolate Cookies by Family Around The Table
- Oatmeal Rolled Sugar Cookies by House of Nash Eats
- Peanut Butter Cutout Cookies by Bear & Bug Eats
- Peppermint Cookie Dough Truffles by Cindy’s Recipes and Writings
- Peppermint Meltaways by Hezzi-D’s Books and Cooks
- Peppermint Thins by Palatable Pastime
- Pistachio Cranberry Macaron by Yumgoggle
- Sour Cream Decorated Cookies by The Freshman Cook
- Spiced Chocolate Molasses Cookies by Karen’s Kitchen Stories
- Vegan Frosted Sugar Cookie Bars by The Baking Fairy
- Chocolate Dipped Gingerbread Shortbread by Kate’s Recipe Box
- White Chocolate Gingerbread Blondies by The Redhead Baker
- Whoville Cookies by Strawberry Blondie Kitchen
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Disclaimer: Thank you #ChristmasCookiesWeek sponsors: Adams Extract, Sprinkle Pop, YumGoggle and Silpat for providing the prizes free of charge. The #ChristmasCookiesWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Four (4) winners will be selected at random from entries received. The prize packages will be fulfilled by and sent directly from the giveaway sponsors. #ChristmasCookiesWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household are not eligible to enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #ChristmasCookiesWeek posts or entry.