Caroline's Cooking

Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty

  • Recipe index
    • Breakfast/Brunch
    • Appetizer/Starter
    • Main dishes
      • 30 minute meals
      • Seafood recipes
      • vegetarian meals
    • Side dishes
    • Lunch
    • Snack recipes
    • Desserts
    • Drinks
  • International recipes
  • Subscribe
  • About Caroline’s Cooking
You are here: Home / Main dishes / Pork bulgogi

Pork bulgogi

March 13, 2018 by Caroline's Cooking 6 Comments

Pin
Tweet
Share

Tracking PixelIf you’re looking for an easy meal that’s a change from the same old, this pork bulgogi is the perfect choice. With a simple 6 ingredient marinade and a quick cook, it’s a tasty meal everyone will enjoy. Thanks to Smithfield for sponsoring this tasty meal idea.

pork bulgogi

As you might have noticed, we’ve been getting in to Korean food a bit more recently, with my vegetarian bibimbap and Korean sashimi rice bowl (hoedeopbab) becoming instant hits with us. The only challenge was they weren’t that great for the kids, between the spicy gochujang and sashimi. Bulgogi, however, is something more to their taste.

pork bulgogi

We’ve made beef bulgogi a couple times but I wanted to try changing things up with some tasty Smithfield Boneless Loin I had picked up at my local Shaw’s (and is also available at other select grocers).

There is actually a traditional Korean bulgogi dish with pork, but it’s spicy. I decided instead to go with the flavors more typically used in the beef version for pork. It worked perfectly for a tasty, easy family-friendly meal.

pork bulgogi bowls

You may have noticed we use pork products in lots of meals, with pork carnitas, for example, being a regular feature on our menu. I’ve also used the Smithfield Marinated Fresh Pork in dishes like my Vietnamese-style pork and rice bowl and Thai-style grilled pork lettuce wraps. But it’s also fun to change things up and use pork in dishes that might typically use chicken or beef.

steps in making pork bulgogi - ingredients, marinating and grilling

How it’s made

For this dish, all you do is mix up the marinade ingredients, slice the pork thinly and add it to the marinade. Leave for a couple hours, or more, then grill it up. The pork loin is nice and tender so works perfectly with this quick cook.

A couple tips for perfect pork bulgogi

  • If you’re not familiar with Asian pear, it is rounder and firmer, more like an apple, but a bit juicier. It gives both a little sweetness and tenderizes the meat. I found them in my local Shaw’s – just look with the exotic fruits – but if you don’t find one, an apple of firm pear would also work.
  • I’ve put ginger as an optional ingredient – I tried this both with and without ginger and both me and my husband preferred it with ginger as it gives a slight ‘zing’, but as you prefer.
  • A typical Korean grill has smaller spacings than what you may be used to so you risk the meat falling through. I find a grill pan works much better, or if you want to grill outside you are best to use a piece of foil with some holes poked in it on top of the grill.
  • The first batch cooked will be paler then the next take on more color and flavor as the grill holds some of the marinade, so be sure to mix it up before serving.
  • don’t be tempted to throw in all the marinade and sauté – the flavor really is best with the quick grill.

The few ingredients in the marinade for this pork bulgogi give lots of sweet salty flavor with so little effort. Then a quick cook and you’ve got a great tasting, easy family meal. Perfect for any night.

pork bulgogi

Tools to make this dish (affiliate link)

I made this on my Le Creuset Cast Iron Grill Pan which works really well (note an outdoor grill would need to be lined to save the this pieces of meat from falling through).

5 from 3 votes
pork bulgogi
Print
Pork bulgogi
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

This pork bulgogi takes only a few ingredients and a bit of marinating, then a quick cook for a tasty meal.

Course: Main Course
Cuisine: Korean
Keyword: 30 minute meal
Servings: 4
Calories: 333 kcal
Author: Caroline's Cooking
Ingredients
  • ¼ cup soy sauce 4 tbsp
  • 2 tbsp brown sugar
  • 2 tbsp sesame oil
  • ½ Asian pear peeled, core removed and grated
  • 2 scallions thinly sliced
  • 1 tbsp garlic minced (approx 3-4 cloves)
  • 1 tsp ginger minced (optional but highly recommended)
  • 1 1/2 lb Smithfield Boneless Center Cut Fresh Pork Loin 680g
Instructions
  1. In a medium bowl, mix together the soy sauce, sugar, sesame oil, Asian pear, scallions, garlic and ginger if using. Cut the pork into thin slices, trimming any fat and sinew as you go. Cut the slices into bite sized pieces then add to the marinade and mix. Leave to marinade a minimum of 30 minutes, but ideally a few hours or overnight.
  2. When ready to cook, preheat grill pan to a medium-high heat. Take slices of the pork and cook in a single layer in batches on the grill pan, turning as you see the first side is starting to cook then just a minute or two more on the other side. They will cook quickly, so watch closely. As each batch cooks, set the pork aside and keep it warm.
  3. Suggest serving with rice and your favorite Korean sides eg kimchi, or lightly seasoned veg such as those in my vegetarian bibimbap.
Recipe Notes

Times above don’t include marinating time. See other notes above for more tips.

Nutrition Facts
Pork bulgogi
Amount Per Serving
Calories 333 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 107mg 36%
Sodium 895mg 37%
Potassium 692mg 20%
Total Carbohydrates 10g 3%
Sugars 8g
Protein 39g 78%
Vitamin C 1.9%
Calcium 2%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

Try these other tasty pork dishes:

Vietnamese lemongrass pork
Vietnamese lemongrass pork
apple stuffing crusted pork chops
apple stuffing crusted pork chops
Crisped pork belly with whisky-soy sauce
Crisped pork belly with whisky-soy sauce

This is a sponsored post written by me on behalf of Smithfield Fresh Pork.

Remember to pin for later!

If you're looking for an easy meal that's a change from the same old, this pork bulgogi is the perfect choice. With a simple 6 ingredient marinade and a quick cook, it's a tasty meal everyone will enjoy. #pork #korean #marinade #easymeal #ad

Pin
Tweet
Share

Filed Under: 30 minute meals, International flavors, Korean food, Main dishes Tagged With: Asian pear, Korean, pork, soy sauce

« Lemon risotto with asparagus and zucchini
Torta pascualina (Spinach ricotta pie) »

Comments

  1. Laura says

    March 14, 2018 at 3:13 am


    This sounds like a new interesting recipe and I am always eager to try something new. I never tried the bulgogi and I wonder if I can substitute with a quince. From your description, they sound very similar.

    Reply
    • Caroline's Cooking says

      March 15, 2018 at 4:18 pm

      You know, quince may well work as well, but as I say above a less-ripe pear or apple would also be fine. Hope you manage to give it a try!

      Reply
  2. Brian Jones says

    March 14, 2018 at 3:14 am


    That really does sound like my kinda food, I love pork, good job really as it is ubiquitous here in Hungary… Grilling season is almost here so gotta put this on my grilling list for the summer!

    Reply
    • Caroline's Cooking says

      March 15, 2018 at 4:19 pm

      Thanks, indeed I remember that region being big into pork – this is definitely a nice change in how to prepare it. Enjoy!

      Reply
  3. Melve says

    March 14, 2018 at 5:13 am


    Grilled Pork is always present when it comes to Summer outings and I think Pork bulgogi looks perfect for another grilled pork recipe for this summer. Thanks for sharing.

    Reply
    • Caroline's Cooking says

      March 15, 2018 at 4:19 pm

      Thanks, indeed it would be great in the summer, as indeed any time of year.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Caroline's Cooking

Welcome! I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Most recipes are easy to make and healthier, but there are treats too! Read More…

Search for more recipes:

Recent Posts

  • bo kho – Vietnamese beef stew
  • Beet and blood orange salad
  • Eccles cakes
  • Gambas al ajillo (Spanish garlic shrimp)
  • Chocolate madeleines

Get the free newsletter!

Thanks - you have successfully subscribed!

More on Caroline’s Cooking

  • About Caroline’s Cooking
  • As featured…
  • Blogging resources
  • Eat the world! International recipes
  • Instagram
  • Language and measurements
  • Privacy policy
  • Recipe index
  • Subscribe

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress