This raspberry collins cocktail is a simple combination of gin, raspberries, lemon, sweetener and soda that's refreshing and fruity. It's a lovely drink to sip on, whether a warm day, brunch or whatever the occasion.

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In general, if we make cocktails at home, the style tends to reflect the weather. In colder weather, things like a rum old fashioned is a big favorite. I might mix in the odd sour or other spirit-forward drink, like a paper plane or rum sour.
As it warms up, longer drinks take the front seat, like gin and tonics or things like a watermelon mojito in the peak of summer. A Collins cocktail is another that's great for warm weather, but it also works well as just a great sipping drink, such as alongside brunch.
This fruity variation on the theme is wonderfully bright, both in color and flavor. It's conveniently also really easy to make.

What is a Tom Collins?
A Tom Collins is traditionally made with gin, lemon, sugar and club soda/soda water. The origins are a bit unclear, but it appeared in the well-known Harry Johnson's bartenders' guide in 1882 and has long been considered a classic.
Technically the Collins drink is a family of drinks since you can make it with other spirits as well. The "Tom" in Tom Collins is since it was originally made with Old Tom gin.
These days, you'll fins a number of variations on the theme, with a vodka Collins being a popular variant. Some have other "first" names, like a Juan Collins when you use tequilla and a rum Collins is sometimes called a Ron Collins.

The Collins cocktail family is arguably a sub-family of sour cocktails, since they all include a spirit, citrus and sweetener. But the big difference between Collins and a more typical sour is it's a longer drink since you add soda water/club soda.
It's this difference that has led to many calling a highball glass that you serve this in a Collins glass. It's that much of a classic!
Tips for making this drink
This is as I say a really easy drink to make, but a couple of tips to make it be it's best:
- Use fresh fruit - fresh raspberries and fresh lemon juice really make a HUGE difference. Bottled lemon juice just isn't the same.
- Use a good quality gin, as it's the only spirit and you will notice. Though that said, I wouldn't necessarily go for one with a particularly distinct flavor that may either be lost or not work with the lemon and raspberry.
- Add soda water right before serving - this isn't a hugely bubbly drink, but if you leave the drink to sit, the bubbles will disappear (not to mention the ice will over-dilute the drink.
If you want to make this as a batch, you can make the base mix of raspberries, syrup, gin and lemon ahead of time. You might in fact want to make a raspberry syrup to save having too much fruit sitting in there. Then, add your ice in glasses, divide the base and top up.
Ways to adapt this drink
I've kept this essentially like a classic Tom Collins with the addition of raspberries, but you can vary a little beyond that. To make a little stronger raspberry flavor, you could add a little raspberry liqueur (like my homemade raspberry liqueur or a bought one) - around ½oz (15ml) should be good, either in addition to or reducing the gin.
You can also add a mix of lemon and lime juice, or just lime, instead of the lemon, if you prefer. I've made it with a blend and it's nice having the more varied flavor.
Finally, you can of course use other fruits in there - make it mixed berry, try a strawberry collins or blackberry collins. So many options!

This raspberry collins cocktail is a wonderful combination of easy, refreshing, and with a lovely fruitiness. It's as bright in flavor as it is in color and makes a highly sip-able drink, especially perfect for warmer days.
Try these other easy summer cocktails:
- Grilled peach mojito
- Strawberry collins
- Pineapple daiquiri
- Plus get more cocktail recipes in the archives.
Raspberry collins cocktail
Ingredients
- 6 raspberries
- 1 tablespoon simple syrup
- 2 fl oz gin
- 0.8 fl oz lemon juice
- 2 fl oz soda water or club soda
Instructions
- Muddle the raspberries and simple syrup in a cocktail shaker. Add the gin and lemon juice along with some ice and shake for a couple minutes.
- Add a few ice cubes to a Collins (highball) glass and strain the gin mixture into the glass. I recommend not double straining and allowing a few bits of raspberry to go in to add to the flavor, but as you prefer.
- Top the glass up with sparkling water/club soda and serve, garnished with a slice of lemon and a raspberry.
Notes
Nutrition
See some of my favorite cooking tools and ingredients in the Caroline's Cooking Amazon store.
This post was first shared in June 2017 and has been updated, primarily with new photos and some additional information.
Try some other gin-based cocktails:
- Bulago Gin Breeze from Food Lust People Love
- Gin-Steamed Bratwurst with Kraut Slaw from Palatable Pastime
- Grapefruit Salty Dog with Fizz from Hardly A Goddess
- Shrimp Martini from A Day in the Life on the Farm
Remember to pin for later!

Amanda says
This cocktail looks so refreshing. I will be making this for berry season!
Caroline's Cooking says
It is indeed, a great way to use some fresh berries!
Beth Neels says
Raspberry is my favorite flavor in the world, I think! But gin is hands down my favorite liquor so this is a perfect combination for me!
Caroline's Cooking says
I'm a big raspberry fan as well and if you like gin, then I can definitely see this being a good drink for you!
Barrie says
I love Tom Collins- I have never made it with raspberries OR honey though so I will definitely try your version!
Caroline's Cooking says
The raspberries are a lovely addition, hope you enjoy!
Wendy Klik says
This sounds like the perfect summer cocktail. Thanks Caroline.
Caroline's Cooking says
Thanks Wendy, it's simple but works so well!