This watermelon margarita has a little extra kick to it, and is really easy to make. With plenty bright watermelon flavor, it’s just the cocktail to sip on all summer.
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Watermelon is something we have on hand pretty much all summer. Grown ups and kids alike will happily snack on it, and I love using it in drinks too. It doesn’t have a particularly strong flavor, of course, but it’s all refreshing and so good.
When I lived in New York many years ago, there was a bar nearby that made some great fruity cocktails. I can’t remember for sure whether a watermelon margarita was in there, but it’s pretty likely. Although I imagine they were probably a lot sweeter than this version.
In case you didn’t know by now, I’m not really one for overly sweet, and watermelon to me has plenty natural sweetness. If you disagree, I won’t watch as you add a little simple syrup to your glass 🙂
What I’m sure we can agree on, however, is watermelon makes a tasty, refreshing twist on this classic cocktail that’s very much summer-ready.
How to make a watermelon margarita
- Puree watermelon chunks in a blender then strain it to get watermelon juice.
- Rub the top of a glass with a slice of lime and then dip in salt (or salt with a bit of chili powder) to form a salt rim.
- Put watermelon juice, tequila, triple sec, jalapeño if using and lime juice in a cocktail shaker with ice and shake to chill.
- Pour into the rimmed glass, add ice if you like and serve.
Jalepeños go really well with watermelon as well, so I decided when I was making this one to give it a little extra kick. I’ve had them in a couple summery cocktails recently, and it s definitely a great addition. One of the nice things is you can spice them up or down to taste.
Here I muddled one or two slices in the cocktail shaker before adding the rest of the ingredients for just a bit of heat. However if you like it spicy, you can use a few slices per serving, or else blend it up with the watermelon to get more heat throughout the drink. You can always skip, or for just a little heat use just a small slice and don’t muddle but just shake it with the rest.
This watermelon margarita takes just a couple minutes to make and is easy to scale up for a group. With a refreshing flavor, it’s got a kick of spice and a kick of alcohol. Just the thing to toast a summer afternoon or evening!
Looking for more watermelon drinks? Try these:
- My watermelon agua fresca with coconut water is incredibly refreshing and cooling.
- And watermelon lemonade is always a favorite as well.
- If you’re looking for a cocktail try my watermelon mojito.
- Plus get more cocktail recipes in the archives.
Spicy watermelon margarita
- 4 oz watermelon juice 120ml (see notes)
- 1 oz tequila 30ml (2 tbsp)
- 1 oz triple sec 30ml (2 tbsp) eg cointreau
- 1/2 oz lime juice 15ml (1 tbsp) - approx 1/2 lime
- 2 slices fresh jalepeno or more/less to taste
- salt and chili to rim glass
- First make your watermelon juice - see below. This can be done ahead and refrigerated.
- Put some salt and a little chili on a small plate and mix. Rub the rim of a glass with a slice of lime then dip in the salt-chili mixture to form a salt rim.
- Put the jalepeno slices in a cocktail shaker and muddle a little to release a little juice. (No need to do this if you plan to shake a lot or want less spicy)
- Add the watermelon juice, tequila, tripe sec and lime juice along with a few pieces of ice. Shake a minute until well chilled.
- Pour into the prepared glass, add ice if you like to chill further, and serve.
Try these other tasty recipes with watermelon being shared for today’s Foodie Extravaganza:
- Beef and Watermelon Stir Fry from A Day in the Life on the Farm
- Disneyland Watermelon Mint Julep from Simply Inspired Meals
- Iced Watermelon Matcha from Tara’s Multicultural Table
- Russian Pickled Watermelon from Pandemonium Noshery
- Vegan & Gluten Free Watermelon Jelly by Sneha’s Recipe
- Watermelon Cucumber Bites from Cookaholic Wife
- Watermelon Mint Granita from Our Good Life
- Watermelon Salad with Mint and Lime from Karen’s Kitchen Stories
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