Caroline's Cooking

Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty

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Leek and Swiss chard gratin

Leek and Swiss chard gratin

green shakshuka

Green shakshuka

This cranberry, chestnut and quinoa stuffed squash makes for an impressive and delicious fall main dish. Tasty and good for you. Vegan, gluten free.

Cranberry, chestnut and quinoa stuffed squash

Leek and goats cheese puff pastry appetizers

Leek and goats cheese puff pastry appetizers

Halibut with pea-basil smashed potatoes and fried leeks

Halibut with pea-basil smashed potatoes and fried leeks

Chicken leek and mushroom crepes (or turkey, using leftovers)

Chicken leek and mushroom crepes (or turkey, using leftovers)

Caroline's Cooking

Welcome! I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Most recipes are easy to make and healthier, but there are treats too! Read More…

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Recent Posts

  • bo kho – Vietnamese beef stew
  • Beet and blood orange salad
  • Eccles cakes
  • Gambas al ajillo (Spanish garlic shrimp)
  • Chocolate madeleines

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