Caroline's Cooking

Cock-a-leekie soup

Cock-a-leekie soup is a traditional Scottish soup made with chicken and leeks. It's really easy to make, and hearty enough to call lunch. Perfect during the colder months.

Let’s get started!

Chop the leeks

01

Cut the leek into rounds of medium thickness. Use both the white and most of the green part - just be sure to get the leek really clean before cooking.

Cook the leeks in chicken stock

02

The leeks will soften and cook in the stock and add to the flavor of the broth. Use homemade stock if you have it.

Add the rice

03

The rice helps add a bit more bulk to the soup and gives extra comfort factor.  You can also use barley, but it takes longer to cook.

Add leftover chicken before serving

04

This soup is a great way to use the odd scrap of leftover chicken too - just add it into the soup before serving.

Wonderfully comforting on a cold day!