You start by melting the butter, sugar and syrup together, then add in the dry ingredients.
Form a log and chill the dough overnight. Then, cut into even slices
These cookies don't expand much so you don't need to worry about leaving large gaps
Bake until they are dry but still slightly soft - keep an eye on them towards the end.
Perfect to enjoy during the festive season (or whenever you want to make an excuse!)