Panna cotta is an Italian dessert that's basically a set cream. You can change up the flavor such as this mango version - easy and delicious.
This Spanish almond cake needs only a few ingredients (and is naturally gluten free). It's sweet, moist and delicious.
This pie is so easy to make, with a pastry or cracker crust (you can always buy one) topped with layers of dulce de leche, banana and cream. So good!
Crema Catalana is similar to creme brulee, but even easier! It has gentle orange and cinnamon flavors, and is creamy delicious.
This super easy dessert combines lightly stewed rhubarb with cream and yogurt. It's light, creamy and shows rhubarb off at its best.
This mousse only takes a little preparation then you leave it to firm up in the fridge. It's creamy and fruity all in one.
Ice cream is always a great back up dessert option, though this one you might want to plan for. It has lots of delicious cherry flavor, plus it's easy being no churn.