Take care as you cut into the squash, the skin can be tough to get through! Scoop out the seeds and the soft core around them.
You don't have to peel the squash - it is edible - but it can be a little tougher so I prefer to peel it. Cut the squash into even sized pieces.
Here comes the magic! Toss the squash in a baking dish with oil and maple syrup mixed together. Spread into a single layer.
Roast until the edges start to go slightly brown and caramelized.
It makes a perfect side to lots of meals, like roast meats, stews and more.