All you need is almond flour, chocolate, sugar, egg white and a couple spices. Mixing is really easy - let the food processor do the work!
The dough can be quite sticky so roll it between parchment dusted with sugar.
This is where it's a little unusual! You leave the cookies to dry a few hours or overnight.
Bake until they are dry to the touch. Let them cool slightly before transferring from the baking sheet.
Perfect to enjoy during the festive season (or whenever you want to make an excuse!)