5 from 5 votes
Christmas pudding muffins
Christmas pudding muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

A tasty way to use up some Christmas pudding, these muffins are easy to make and packed with fruit and spice.

Course: Snack
Cuisine: British
Keyword: leftover Christmas pudding, spiced muffin
Servings: 6 -8
Author: Caroline's Cooking
  • 1 egg
  • 1/2 cup buttermilk 120ml
  • 1 1/2 cups Christmas pudding 300g (bought or see my recipe)
  • 1 tsp baking powder
  • 1 cup all purpose flour 140g plain flour
  1. Preheat the oven to 350F/175C
  2. Whisk together the egg and buttermilk in a bowl.
  3. Crumble the Christmas pudding into the egg and buttermilk mixture and break it up with a fork. Cut any large lumps.
  4. Add the baking powder and flour and mix until combined but try not to over-mix.
  5. Spoon the mixture into a greased or lined muffin tin, almost to the top.
  6. Bake for approx 20-25 minutes until lightly browned and a skewer comes out clean