These mini muffins are a tasty and relatively healthy way to use up some leftover candy.
Keyword: apple muffins, recipe using leftover candy
Servings: 12mini muffins
Author: Caroline's Cooking
1/2cupunsweetened apple sauce120ml, I had chunky homemade but smooth is fine too
2tbspcoconut oilmelted then cooled
1cupwholewheat pastry flour120ml
12rolos or similar chocolate-coated caramel
Preheat oven to 350F/175C and lightly oil a mini muffin tin.
Mix together the apple sauce, coconut oil, egg and brown sugar until well blended.
In a separate, medium-sized bowl mix together the flour, baking powder and cinnamon. Add the apple sauce mixture and mix until well combined but try not to overmix.
Put a spoonful of the mixture into the bottom of each muffin mould. Press a rolo into each one the spoon over a little more of the batter so that the rolos are covered. You might need to press them in again as they can pop up a little as the batter expands.
Bake for approx 15min until lightly brown and cooked through.