Slow cooker cilantro-lime chicken for tacos/taquitos
The recipe is enough for around 12-15 taquitos, fairly well filled.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Servings: 3 -4
- 1 lb 2oz/ 500g chicken - a mix of white and brown meat best
- juice of 1 lime
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 cup water or light stock
- A handful of cilantro/coriander leaves roughly torn
Roughly chop the chicken.
Put all ingredients in to the slow cooker and cook on low for around 4-6 hours.
Allow to cool slightly then take the pieces of chicken from the cooker and shred with two forks. Add a little liquid from the cooker to moisten and either use immediately or store in the fridge until ready to use.