5 from 6 votes
persimmon apple cider mimosa
Persimmon apple cider mimosa
Prep Time
5 mins
Total Time
5 mins

This persimmon apple cider mimosa is a super simple seasonal twist on a classic cocktail.

Course: Drinks
Cuisine: American
Keyword: brunch cocktail, cocktail, easy cocktails
Servings: 10
Calories: 11 kcal
Author: Caroline's Cooking
  • 2 persimmon , fuyu (the small tomato-like ones), giving approx 1 cup pulp
  • 1 cup apple cider (unfiltered fresh apple juice)
  • 1 bottle brut champagne or other dry sparkling wine
  1. Cut the persimmon in half and scoop out the flesh. Blend together the persimmon pulp with the apple cider until smooth.

  2. Put approx 3tbsp of the persimmon-apple mixture n the bottom of each glass. Top up with champagne and stir gently to mix. It will settle out a little as you drink, but gently stir/rotate glass to mix back in.

Recipe Notes

Note - I used a rose sparkling wine, as it felt that bit more festive, but white or rose will work well.

Nutrition Facts
Persimmon apple cider mimosa
Amount Per Serving
Calories 11
% Daily Value*
Potassium 23mg 1%
Total Carbohydrates 2g 1%
Sugars 2g
Vitamin C 0.4%
Calcium 0.2%
Iron 0.2%
* Percent Daily Values are based on a 2000 calorie diet.