This persimmon apple cider mimosa is a super simple seasonal twist on a classic cocktail.
Cut the persimmon in half and scoop out the flesh. Blend together the persimmon pulp with the apple cider until smooth.
Put approx 3tbsp of the persimmon-apple mixture n the bottom of each glass. Top up with champagne and stir gently to mix. It will settle out a little as you drink, but gently stir/rotate glass to mix back in.
Note - I used a rose sparkling wine, as it felt that bit more festive, but white or rose will work well.