grilled pineapple ice cream
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5 from 1 vote

Grilled pineapple ice cream

This grilled pineapple ice cream is easy to make, creamy and refreshing. A sure fire winner for a warmer day. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: no churn ice cream, pineapple ice cream
Servings: 3 approx (makes approx 15 oz/450 ml)
Calories: 210kcal
Author: Caroline's Cooking


  • 110 g fresh pineapple (weight without skin, approx 1 1 in slice, 3/4 cup when chopped)
  • 1/2 cup heavy cream 120 ml double cream
  • 1/2 cup milk 120 ml
  • 2 tbsp sugar


Ahead of time

  • Grill the peeled slice of pineapple for approximately 4 minutes a side until it shows light grill marks and softens. Set aside to cool then put in a freezer bag and freeze (you can chop before freezing)

When ready to make

  • Put the pineapple, in chunks, in a blender along with the cream, milk and sugar. Blend for a couple minutes until smooth. Transfer to an ice cream maker and follow instructions to chill, or put in a container and transfer to the freezer, stirring after each 30 minutes until frozen then serve.



Calories: 210kcal | Carbohydrates: 15g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 33mg | Potassium: 123mg | Sugar: 13g | Vitamin A: 13.4% | Vitamin C: 21.2% | Calcium: 7.7% | Iron: 0.6%