5 from 5 votes
apple crepes
Apple crepes
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

These apple crepes are easy to make and a delicious treat for any time of the day!

Course: Brunch, Dessert
Cuisine: American
Keyword: crepes with apple filling, sweet crepes
Servings: 4 pancakes, approx
Calories: 123 kcal
Author: Caroline's Cooking
For the crepes
  • 1 egg
  • 50 g all purpose flour (plain flour) approx 1/3 cup
  • 95 ml milk 1/3 cup plus 1 tbsp
  • 1 pinch salt
For apple filling
  • 1 apple
  • 1/2 tbsp unsalted butter 10g, approx - or a little more as needed
  • 1 tbsp brown sugar
  • 1/4 tsp cinnamon or a little more, to taste
  1. Put all of the crepe ingredients in a blender and blend together until smooth. Alternatively mix with a hand blender. Set aside a couple minutes to rest while you prepare filling.

  2. Peel and core the apple and cut into a relatively small dice. Warm the butter over a medium-low heat in a small-medium skillet/frying pan and add the apple pieces along with the sugar and cinnamon. Cook for a couple minutes until the apples are gently soft and caramelized. Set aside.

  3. Warm a crepe pan over a medium heat and brush lightly with oil (if needed - may not if it's a seasoned non-stick). Using a small scoop or measure, take approximately 1/4 of the mixture at a time and swirl on the pan. The best way is to hold it as you pour on in the middle, and rotate the pan to circle it round. 

  4. Leave the crepe on the heat until the surface is dry and the edges start to brown and curl up. Flip over and cook a minute more on the other side. Remove from pan or flip over again and add a spoonful of the apple filling, roll up the crepe and serve. You can also add a little cream or ice cream.

Recipe Video

Nutrition Facts
Apple crepes
Amount Per Serving
Calories 123 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 47mg 16%
Sodium 37mg 2%
Potassium 108mg 3%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 8g
Protein 3g 6%
Vitamin A 3.3%
Vitamin C 2.5%
Calcium 3.6%
Iron 4.6%
* Percent Daily Values are based on a 2000 calorie diet.