Mango margarita
This mango margarita is easy to make, with just enough kick and not overly sweet. It's deliciously fruity and drinkable.
Servings: 1
Calories: 224kcal
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Ingredients
- 4 fl oz mango puree (4 fl oz is about 1 yellow mango)
- 1 fl oz tequila
- 1 fl oz triple sec (orange liqueur eg cointreau)
- ½ fl oz fresh lime juice (½ fl oz is about ½ lime, or more to taste)
- some salt to rim the glass (optional)
Instructions
- Puree the mango, if not already pureed, then mix everything together until well combined. If you prefer it colder, you can shake everything together in a cocktail mixer with ice.
- Use a small slice of lime to rub the rim of a glass. Put some salt on a small plate and dip the rim of the glass in the salt to form a light salt rim. Add some ice to the glass then pour in the margarita and serve.
Notes
If you find the drink too thick, you can add a little orange juice to thin it down.
Nutrition
Calories: 224kcal | Carbohydrates: 27g | Protein: 1g | Sodium: 3mg | Potassium: 190mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1225IU | Vitamin C: 45.5mg | Calcium: 13mg | Iron: 0.2mg
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