Ginger whiskey smash
This ginger whiskey smash is an easy cocktail with wonderfully complex flavors. Perfect sipping.
Servings: 1
Calories: 211kcal
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Ingredients
- 2 oz whiskey recommend bourbon - I used Eagle Rare
- ¾ oz lemon juice fresh (or increase to 1 oz/30ml per glass if prefer a little more sour)
- ¾ oz ginger syrup
- 10 mint leaves
Instructions
- Place all of the ingredients together in a cocktail shaker with plenty of ice and shake well to mix and chill.
- Strain it into a glass filled with a little ice, pressing the mint to get as much flavor from it as you can. Note a smash is often served over plenty crushed ice so serve as you prefer.
Notes
An optional adaptation is to use ½ oz ginger syrup plus ½ oz Domaine du Canton (ginger liqueur). Slightly stronger and with a little more ginger kick.
You could also add a little soda water to make this a slightly longer drink.
Nutrition
Calories: 211kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 57mg | Fiber: 1g | Sugar: 16g | Vitamin A: 425IU | Vitamin C: 11mg | Calcium: 24mg | Iron: 1mg
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