This version of the classic Holiday side is lower in sugar and with a fantastic zesty flavor.
Cook Time15 mins
Total Time15 mins
- 1 1/2 cups fresh cranberries 150g, or frozen, defrosted
- 1 orange juice and zest ie juice and finely grated zest of 1 orange
- 1 1/2 tbsp sugar
Put cranberries, orange juice and rind and sugar in a small pan over a medium heat.
Bring to the boil and keep heating until all the cranberries pop and the sauce thickens up- the cranberries should be fairly mushy. It will take about 15min in all.
Check the taste and add a little more sugar to taste.
Calories: 50kcal | Carbohydrates: 12g | Potassium: 91mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1.9% | Vitamin C: 27.2% | Calcium: 1.6% | Iron: 0.5%