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blueberry frozen yogurt
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5 from 3 votes

Blueberry frozen yoghurt

A delicious and easy frozen treat (that's pretty healthy too!)
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 4 approx
Calories: 83kcal
Author: Caroline's Cooking


  • ¾ cup plain yogurt 180ml
  • 1 ½ cups frozen blueberries suggest wild for more vibrant color
  • ½ orange juice and zest ie from ½ orange
  • 1 tbsp agave syrup


  • Blend all of the ingredients together until smooth then transfer to a container and freeze for at least 6 hours. If you have not used frozen blueberries, you will probably need to stir the mixture once or twice after 1-2 hour intervals to mix in the bits that have frozen.
  • When you want to serve it, you'll need to take it out a good 15mins or so ahead of time to allow it defrost a bit to be able to serve.


Calories: 83kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Cholesterol: 5mg | Sodium: 21mg | Potassium: 143mg | Fiber: 1g | Sugar: 12g | Vitamin A: 110IU | Vitamin C: 14.4mg | Calcium: 65mg | Iron: 0.2mg