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carrot halwa oatmeal
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5 from 1 vote

Oatmeal carrot halva

A cross between the Indian dessert halwa and your typical stovetop oatmeal, this is a creamy, hearty tasty bowlful.
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Course: Breakfast
Cuisine: Fusion
Servings: 1
Calories: 327kcal
Author: Caroline's Cooking


  • cup old fashioned oats
  • 1 carrot medium, finely grated - approx ¼ cup
  • 1 cup milk 240ml, or almond milk
  • 2 cardamon pods
  • 1 tablespoon ground almonds
  • 1 teaspoon brown sugar or to taste
  • slivered almonds or pistachios to serve


  • Put oats, carrots, milk and cardamon pods in a small pan. Bring to boil and simmer, stirring occasionally, until the milk has reduced down and almost no liquid, around 15-20mins in all.
  • Add ground almonds and sugar, and serve.


Calories: 327kcal | Carbohydrates: 40g | Protein: 13g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 149mg | Potassium: 615mg | Fiber: 5g | Sugar: 18g | Vitamin A: 10585IU | Vitamin C: 3.6mg | Calcium: 325mg | Iron: 1.6mg