Christmas pudding muffins
A tasty way to use up some Christmas pudding, these muffins are easy to make and packed with fruit and spice.
Servings: 6 -8
- 1 egg
- ½ cup buttermilk 120ml
- 1 ½ cups Christmas pudding 300g (bought or see my recipe)
- 1 tsp baking powder
- 1 cup all purpose flour 140g plain flour
Preheat the oven to 350F/175C
Whisk together the egg and buttermilk in a bowl.
Crumble the Christmas pudding into the egg and buttermilk mixture and break it up with a fork. Cut any large lumps.
Add the baking powder and flour and mix until combined but try not to over-mix.
Spoon the mixture into a greased or lined muffin tin, almost to the top.
Bake for approx 20-25 minutes until lightly browned and a skewer comes out clean