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Christmas pudding muffins
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4.34 from 6 votes

Christmas pudding muffins

A tasty way to use up some Christmas pudding, these muffins are easy to make and packed with fruit and spice.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Snack
Cuisine: British
Servings: 6 -8
Author: Caroline's Cooking


  • 1 egg
  • ½ cup buttermilk 120ml
  • 1 ½ cups Christmas pudding 300g (bought or see my recipe)
  • 1 tsp baking powder
  • 1 cup all purpose flour 140g plain flour


  • Preheat the oven to 350F/175C
  • Whisk together the egg and buttermilk in a bowl.
  • Crumble the Christmas pudding into the egg and buttermilk mixture and break it up with a fork. Cut any large lumps.
  • Add the baking powder and flour and mix until combined but try not to over-mix.
  • Spoon the mixture into a greased or lined muffin tin, almost to the top.
  • Bake for approx 20-25 minutes until lightly browned and a skewer comes out clean