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Pear, cranberry and sausage stuffing
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5 from 1 vote

Pear, cranberry and sausage stuffing

A delicious sweet-savory mix, this stuffing is a great addition to a Holiday meal (or any).
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Side Dish
Cuisine: American, British
Servings: 4
Calories: 162kcal
Author: Caroline's Cooking


  • ½ onion
  • 1 clove garlic
  • 1 lb ground pork 450g pork mince
  • 1 tbsp fresh sage chopped
  • 3 tbsp fresh parsley chopped
  • salt and pepper
  • ½ cup cranberries 50g, fresh or frozen
  • 1 cup breadcrumbs 60g, approx, fresh
  • 1 pear peeled, cored and diced relatively small
  • 1 egg beaten


  • Preheat oven to 375F/190C.
  • Dice the onion relatively small and cook in a little oil over a medium heat, until starting to go translucent and softening, around 5 minutes.
  • Add the garlic, stir, and cook for another minute or two, then add the pork mince. Cook, stirring now and then, until it is cooked through.
  • Add the herbs, a little salt and a good grinding of pepper, mix in, then remove from the heat.
  • Add the cranberries, breadcrumbs, pear and egg and mix well.
  • Transfer the mixture to an oven dish (approx 8x6in/20x15cm) and bake for around 30-40 minutes until gently browned on top.


Calories: 162kcal | Carbohydrates: 29g | Protein: 5g | Fat: 2g | Cholesterol: 40mg | Sodium: 216mg | Potassium: 166mg | Fiber: 3g | Sugar: 7g | Vitamin A: 330IU | Vitamin C: 8.6mg | Calcium: 75mg | Iron: 1.9mg