Pear, cranberry and sausage stuffing
A delicious sweet-savory mix, this stuffing is a great addition to a Holiday meal (or any).
- ½ onion
- 1 clove garlic
- 1 lb ground pork 450g pork mince
- 1 tbsp fresh sage chopped
- 3 tbsp fresh parsley chopped
- salt and pepper
- ½ cup cranberries 50g, fresh or frozen
- 1 cup breadcrumbs 60g, approx, fresh
- 1 pear peeled, cored and diced relatively small
- 1 egg beaten
Preheat oven to 375F/190C.
Dice the onion relatively small and cook in a little oil over a medium heat, until starting to go translucent and softening, around 5 minutes.
Add the garlic, stir, and cook for another minute or two, then add the pork mince. Cook, stirring now and then, until it is cooked through.
Add the herbs, a little salt and a good grinding of pepper, mix in, then remove from the heat.
Add the cranberries, breadcrumbs, pear and egg and mix well.
Transfer the mixture to an oven dish (approx 8x6in/20x15cm) and bake for around 30-40 minutes until gently browned on top.
Calories: 162kcal | Carbohydrates: 29g | Protein: 5g | Fat: 2g | Cholesterol: 40mg | Sodium: 216mg | Potassium: 166mg | Fiber: 3g | Sugar: 7g | Vitamin A: 330IU | Vitamin C: 8.6mg | Calcium: 75mg | Iron: 1.9mg