A super easy and cute appetizer (that's tasty too!)
- 5 strawberries
- 5 mini mozzarella balls
- 5 pomegranate seeds
- ½ tsp balsamic reduction or pomegranate molasses probably won't use all
- 1 tbsp mascarpone cheese approx
Slice the stalk end off the strawberries. Cut a little off one side of the mozzarella balls so they have a flat edge then put a cocktail stick through the mozzarella ball and strawberry so the two flat edges join. Repeat with the rest. (If anything, have a bit of the cocktail stick poke out the bottom to help with holding and/or presenting in an up-turned half grapefruit.)
Make a slight indent in the middle of the mozzarella balls and press in the narrow end of the pomegranate seed in each one. Use the flat end of a cocktail stick to dab a little balsamic reduction or pomegranate molasses above for 'eyes'.
Spoon a little mascarpone on the end of the strawberry and serve.
(see video above)
Note - you will also need cocktail stick to assemble. You can make a sweet version by substituting marshmallows, chocolate and whipped cream. Increase quantities as needed.
Calories: 22kcal | Carbohydrates: 1g | Fat: 1g | Cholesterol: 3mg | Sodium: 2mg | Potassium: 18mg | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 7.1mg | Calcium: 8mg | Iron: 0.1mg