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individual no bake mango pie
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5 from 1 vote

Individual no bake mango pie

An easy no-bake pie that's full of flavor.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 2
Calories: 371kcal
Author: Caroline's Cooking


  • 3 ½ oz ginger snap cookies 100g ginger nut biscuits
  • 1 ¾ tablespoon unsalted butter 25g
  • 5 ½ oz mango 150g, approx - ½ large (weight flesh only)
  • ½ cup Greek yogurt 120ml


  • Crush the ginger snaps either in a food processor or put them in a freezer bag and crush with a rolling pin. Melt the butter and mix into the crumbs. Tip into two individual pie moulds and press into the bottom and up the sides.
  • Remove mango flesh from the skin and puree (with food processor/blender). Add the yogurt and mix together. Optionally add a little sugar/honey to sweeten, to taste, and/or some finely chopped crystalized ginger. Pour the mixture into the crumb bases.
  • Note - see above for other variation ideas.



Calories: 371kcal | Carbohydrates: 51g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 268mg | Potassium: 373mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1155IU | Vitamin C: 28.4mg | Calcium: 102mg | Iron: 3.3mg