raspberry stuffed French toast
A decadent-feeling French toast that's so easy to make.
- 4 slices bread brioche-style is particularly good
- 1 egg
- 12 raspberries divided
- ½ banana
- A little butter for frying
Use your cutter to cut the bread slices in to heart or other shape, if you wish.
In a small shallow dish, whisk the egg. Using a small sieve, press 6 of the raspberries through the sieve in to the egg (so you get raspberry puree without the seeds) and mix in.
Warm a little butter in a skillet/frying pan.
In a small bowl mash the banana and the remaining raspberries and mix.
Dip each of the slices of bread in to the egg-raspberry mixture. Then put half of the banana-raspberry on top of two of the slices and put the other two slices on top.
Carefully place the French toast 'sandwiches' in to the pan and cook for around 3 minutes until starting to brown.
Carefully turn each of the French toasts over and cook on the other side until it is also brown.
Calories: 215kcal | Carbohydrates: 36g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 322mg | Potassium: 256mg | Fiber: 3g | Sugar: 7g | Vitamin A: 120IU | Vitamin C: 5.7mg | Calcium: 90mg | Iron: 2.4mg