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persimmon apple cider mimosa
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5 from 6 votes

Persimmon apple cider mimosa

This persimmon apple cider mimosa is a super simple seasonal twist on a classic cocktail.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 10
Calories: 11kcal
Author: Caroline's Cooking


  • 2 persimmon , fuyu (the small tomato-like ones), giving approx 1 cup pulp
  • 1 cup apple cider (unfiltered fresh apple juice)
  • 1 bottle brut champagne or other dry sparkling wine


  • Cut the persimmon in half and scoop out the flesh. Blend together the persimmon pulp with the apple cider until smooth.
  • Put approx 3tablespoon of the persimmon-apple mixture n the bottom of each glass. Top up with champagne and stir gently to mix. It will settle out a little as you drink, but gently stir/rotate glass to mix back in.


Note - I used a rose sparkling wine, as it felt that bit more festive, but white or rose will work well.


Calories: 11kcal | Carbohydrates: 2g | Potassium: 23mg | Sugar: 2g | Vitamin C: 0.3mg | Calcium: 2mg