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pickled strawberries for cod tacos with pickled strawberry slaw
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5 from 2 votes

Pickled strawberries

These pickled strawberries have lots of uses, including in the cocktail above.
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: American
Servings: 8 approx
Calories: 24kcal


  • 8 oz strawberries
  • ¾ cup champagne vinegar
  • cup water
  • 2 tbsp sugar
  • 1 tbsp salt


  • Hull the strawberries and cut them in half, or larger strawberries in quarters. Pack them into a jar.
  • Put the vinegar, water, sugar and salt in a small pan and warm over a medium heat, stirring regularly. It should just come to a simmer as the sugar and salt dissolve. Remove from the heat and pour over the strawberries. 
  • Leave the liquid to cool then cover and chill. They will need to be left at least overnight but will be good up to 5 days.


Calories: 24kcal | Carbohydrates: 5g | Sodium: 874mg | Potassium: 52mg | Sugar: 4g | Vitamin C: 16.7mg | Calcium: 6mg | Iron: 0.2mg