Go Back
+ servings
Mexican molletes - bean, cheese and salsa sandwich
Print Recipe
5 from 2 votes

Mexican molletes - (nearly) from scratch

Molletes are a tasty, comforting breakfast or snack, and they're easy to make (almost) from scratch.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: Mexican
Servings: 3 or more
Calories: 630kcal
Save

Ingredients

For the salsa

  • 1 tomato a large tomato, diced relatively small
  • 2 tablespoon onion (quantity once finely diced)
  • ½ chili diced small (or more/less to taste)
  • 1 tablespoon cilantro coriander (quantity once finely chopped)
  • 1 teaspoon lime juice

For the refried beans

  • 3 teaspoon vegetable oil or a little more as needed
  • 14 oz pinto beans 400g, ie 1 can/tin
  • ½ onion finely diced
  • ¾ cup stock vegetable or chicken, depending on what you need/dietary requirement

To make dish

  • 3 rolls see notes
  • ¾ cup Oaxaca cheese grated

Instructions

For the salsa

  • First make the salsa by dicing the tomato, onion and chili all pretty small and mixing them with the chopped cilantro/coriander. Add the lime juice and a little salt and pepper. Set aside.

For the beans

  • Next make the beans by warming the oil in a small pan and adding the diced onion. Cook for a couple minutes until it is softening then add the beans and stock. Cook for around 5 minutes until the beans become very soft and it starts to thicken. You can mash the beans to help them on their way. Once it has thickened a bit, set aside to stay warm.

To make up molletes

  • Meanwhile, warm the broiler then cut the rolls in half through the middle and scoop out a bit of the middle doughy part of each side so you have a slight hollow. Broil the cut sides of the rolls a minute to gently crisp.
  • Fill the hollow in each side of the rolls with refried beans and top with some grated cheese. Put under the broiler and cook for a minute or two until the cheese melts. Serve warm, topped with some salsa. 

Nutrition

Calories: 630kcal | Carbohydrates: 74g | Protein: 30g | Fat: 24g | Saturated Fat: 16g | Cholesterol: 21mg | Sodium: 1060mg | Potassium: 700mg | Fiber: 13g | Sugar: 7g | Vitamin A: 465IU | Vitamin C: 9mg | Calcium: 108mg | Iron: 13.5mg