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strawberry bellini in glass topped with strawberry
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4.84 from 6 votes

Strawberry bellini

This strawberry bellini is a simple twist on the classic and the perfect way to brighten your brunch table.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Fusion, Italian
Servings: 2
Calories: 94kcal
Author: Caroline's Cooking


  • 8 oz strawberries 225g, gives ⅔ cup/160ml puree
  • 2 teaspoon sugar approx, to taste (can exclude if strawberries are sweeter)
  • 6 oz prosecco (1 glass, 180ml) approx


  • Blend the strawberries until smooth then strain through a very fine sieve or cheesecloth to get as many of the seeds out as possible. Add the sugar, half at a time, tasting to see if it's roughly the sweetness you'd want then add more as needed.
  • Divide the strawberry puree between two glasses, filling up to a little under halfway. Top the glasses with prosecco, a little at a time as it will bubble up a lot. Gently stir to mix and serve.


Note you can make the puree ahead of time and refrigerate a few hours. 
This recipe is intended for individuals ages 21 & up. Please drink responsibly.


Calories: 94kcal | Carbohydrates: 13g | Sodium: 7mg | Potassium: 248mg | Fiber: 2g | Sugar: 10g | Vitamin C: 66.7mg | Calcium: 26mg | Iron: 0.8mg