This strawberry bellini is a simple twist on the classic and the perfect way to brighten your brunch table.
- 8 oz strawberries 225g, gives ⅔ cup/160ml puree
- 2 teaspoon sugar approx, to taste (can exclude if strawberries are sweeter)
- 6 oz prosecco (1 glass, 180ml) approx
Blend the strawberries until smooth then strain through a very fine sieve or cheesecloth to get as many of the seeds out as possible. Add the sugar, half at a time, tasting to see if it's roughly the sweetness you'd want then add more as needed.
Divide the strawberry puree between two glasses, filling up to a little under halfway. Top the glasses with prosecco, a little at a time as it will bubble up a lot. Gently stir to mix and serve.
Note you can make the puree ahead of time and refrigerate a few hours.
This recipe is intended for individuals ages 21 & up. Please drink responsibly.
Calories: 94kcal | Carbohydrates: 13g | Sodium: 7mg | Potassium: 248mg | Fiber: 2g | Sugar: 10g | Vitamin C: 66.7mg | Calcium: 26mg | Iron: 0.8mg