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apple crepes
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5 from 5 votes

Apple crepes

These apple crepes are easy to make and a delicious treat for any time of the day!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Brunch, Dessert
Cuisine: American
Servings: 4 pancakes, approx
Calories: 123kcal
Author: Caroline's Cooking


For the crepes

  • 1 egg
  • 50 g all purpose flour (plain flour) approx ⅓ cup
  • 95 ml milk ⅓ cup plus 1 tbsp
  • 1 pinch salt

For apple filling

  • 1 apple
  • ½ tablespoon unsalted butter 10g, approx - or a little more as needed
  • 1 tablespoon brown sugar
  • ¼ teaspoon cinnamon or a little more, to taste


  • Put all of the crepe ingredients in a blender and blend together until smooth. Alternatively mix with a hand blender. Set aside a couple minutes to rest while you prepare filling.
  • Peel and core the apple and cut into a relatively small dice. Warm the butter over a medium-low heat in a small-medium skillet/frying pan and add the apple pieces along with the sugar and cinnamon. Cook for a couple minutes until the apples are gently soft and caramelized. Set aside.
  • Warm a crepe pan over a medium heat and brush lightly with oil (if needed - may not if it's a seasoned non-stick). Using a small scoop or measure, take approximately ¼ of the mixture at a time and swirl on the pan. The best way is to hold it as you pour on in the middle, and rotate the pan to circle it round. 
  • Leave the crepe on the heat until the surface is dry and the edges start to brown and curl up. Flip over and cook a minute more on the other side. Remove from pan or flip over again and add a spoonful of the apple filling, roll up the crepe and serve. You can also add a little cream or ice cream.



Calories: 123kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 37mg | Potassium: 108mg | Fiber: 1g | Sugar: 8g | Vitamin A: 165IU | Vitamin C: 2.1mg | Calcium: 36mg | Iron: 0.8mg