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No bake pumpkin cookies in stack on blue blate
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5 from 5 votes

No bake pumpkin cookies

These no bake pumpkin cookies take mere minutes to make and are sweet, chewy and delicious.
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Snack
Cuisine: American
Servings: 15 small cookies
Calories: 96kcal
Author: Caroline's Cooking


  • ¼ cup pumpkin puree 60ml
  • ¼ cup unsalted butter 57g
  • 2 tablespoon milk
  • ½ cup sugar 100g (or 1tbsp/15g less)
  • ½ cup quick oats 40g, approx (1 minute oats)
  • 1 ½ cups old fashioned oats 130g, approx (rolled oats)
  • ¼ teaspoon pumpkin spice (or a mix of cinnamon, ginger and nutmeg)
  • 1 pinch salt
  • ¼ teaspoon vanilla extract


  • Line a baking sheet with either a silicone mat or wax paper.
  • Put the pumpkin puree, butter, milk and sugar in a small pan and warm over a medium heat. Bring to a simmer and boil for around a minute. Remove from heat.
  • Meanwhile, put both kinds of oats in a bowl, add the pumpkin spice and salt and mix through.
  • Add the vanilla to the pumpkin-butter mixture and add it to the bowl with the oats. Mix well.
  • Take spoonfuls of the mixture (I used a slightly heaped tablespoon measure) and press together slightly as you form into a slightly flattened ball. Set on the prepared baking sheet and allow to cool.


Calories: 96kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 4mg | Potassium: 49mg | Fiber: 1g | Sugar: 7g | Vitamin A: 730IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.5mg