Gambas al ajillo - Spanish garlic shrimp
These Spanish garlic shrimp are quick and easy to make and oh so delicious!
Servings: 2 (or more/less depending how served)
- ¼ cup extra virgin olive oil 60ml (4tbsp)
- 2 cloves garlic
- ½ chili fresh or dried
- ½ lb shrimp 225g
- ½ tbsp parsley chopped volume
Slice the garlic and dice the chili, if using fresh, or break into pieces of dried.
Warm the oil in a small skillet/frying pan over a medium-low heat with the sliced garlic & chili until the garlic sizzles. Take care not to let it brown or burn.
Add the shrimp, turn up the heat to medium-high and cook until the shrimp are cooked through, turning as needed.
Remove from the heat, sprinkle over the parsley and serve.
Calories: 361kcal | Carbohydrates: 2g | Protein: 23g | Fat: 28g | Saturated Fat: 3g | Cholesterol: 285mg | Sodium: 883mg | Potassium: 126mg | Vitamin A: 185IU | Vitamin C: 23mg | Calcium: 170mg | Iron: 2.7mg