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steak foil pack
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5 from 2 votes

Steak foil packets

These steak foil packets are easy to prepare, have minimal clean up and taste delicious!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 538kcal
Author: Caroline's Cooking


  • 1 ½ lb steak 680g, eg top sirloin, ribeye
  • 1 lb potatoes 450g
  • 1 red pepper
  • 1 onion small
  • 3 tbsp olive oil
  • 2 cloves garlic approx 2 tsp, crushed
  • 1 tsp paprika
  • 1 tsp thyme
  • ½ tsp salt
  • ½ tsp pepper
  • 2 tsp lemon juice


  • Cut the steak into roughly 2 inch/5cm dice.
  • Cut the potatoes into dice smaller than 1 inch/2.5cm and the pepper and onion into a similar size.
  • Pre-cook the potatoes either boiling or in the microwave until just cooked (boiled around 5min or 2min in microwave in a dish with some water).
  • Mix together the oil, garlic, paprika, thyme, salt, pepper and lemon juice.
  • Toss the steak, potatoes, onion and pepper in the oil mixture.
  • Cut foil squares and divide the steak and vegetable mixture evenly between them.
  • Seal up the foil packs and either cook on the grill around 10 min or in oven at 425F/220C around 20 min.
  • Open up the pack and finish the steak either directly on grill or the whole pack under the broiler for a couple minutes to brown.
  • Serve directly in the foil pack.


Calories: 538kcal | Carbohydrates: 20g | Protein: 38g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 104mg | Sodium: 394mg | Potassium: 1040mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1240IU | Vitamin C: 55mg | Calcium: 55mg | Iron: 7mg