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glass of blueberry lemonade with lemons and blueberry around
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5 from 5 votes

Blueberry lemonade

Blueberry lemonade is a brightly colorful and gently flavored twist on classic lemonade. Easy, refreshing and delicious.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Drinks
Cuisine: American
Servings: 6 glasses, approx
Calories: 47kcal
Author: Caroline's Cooking


For blueberry syrup

  • ½ cup blueberries 75g
  • ¼ cup sugar 52g, 4tablespoon (possibly more to taste)
  • ¼ cup water 60ml

For rest of lemonade

  • ¾ cup lemon juice 180ml
  • 4 ½ cups water 1080ml


  • Put the blueberries, sugar and ¼ cup of water in a small saucepan and bring to a simmer. Simmer for around 5 minutes, stirring regularly, until the blueberries pop and the color is bright. Strain through a fine strainer/sieve or cheesecloth and set aside to cool. Can be make ahead.
  • Add the lemon juice and water to the blueberry syrup and blend until well combined. Chill until needed. 
  • Gently stir before serving over ice - you can add some blueberries for garnish as well.


Calories: 47kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 41mg | Fiber: 1g | Sugar: 11g | Vitamin C: 13mg | Calcium: 7mg