Blueberry lemonade is a brightly colorful and gently flavored twist on classic lemonade. Easy, refreshing and delicious.
Servings: 6 glasses, approx
For blueberry syrup
- ½ cup blueberries 75g
- ¼ cup sugar 52g, 4tablespoon (possibly more to taste)
- ¼ cup water 60ml
For rest of lemonade
- ¾ cup lemon juice 180ml
- 4 ½ cups water 1080ml
Put the blueberries, sugar and ¼ cup of water in a small saucepan and bring to a simmer. Simmer for around 5 minutes, stirring regularly, until the blueberries pop and the color is bright. Strain through a fine strainer/sieve or cheesecloth and set aside to cool. Can be make ahead.
Add the lemon juice and water to the blueberry syrup and blend until well combined. Chill until needed.
Gently stir before serving over ice - you can add some blueberries for garnish as well.
Calories: 47kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 41mg | Fiber: 1g | Sugar: 11g | Vitamin C: 13mg | Calcium: 7mg