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dish with baked goat cheese with peach chutney and chips to side
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5 from 3 votes

Baked goat cheese with peach chutney

This baked goat cheese with peach chutney is easy to prepare with a tasty combination of flavors.
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Appetizer/Starter
Cuisine: American
Servings: 4 approx
Calories: 105kcal
Author: Caroline's Cooking


  • 5 oz goat cheese 140g (round, with rind, but relatively mild)
  • ¼ cup peach chutney 4tbsp


  • Preheat the oven to 375F/190C and allow cheese to come to room temperature.
  • Put approx ¾ of the chutney in the bottom/side of a baking dish just a little larger than the goat cheese round. Put the cheese on top and spoon the remaining chutney on top.
  • Once the oven has come to temperature, put the dish in the oven and bake approx 10 minutes until at least the cheese by the rind is soft and gooey (you can cook a little more or less to taste).
  • Feel free to add extra chutney as you serve, depending on the mix you prefer.


Calories: 105kcal | Carbohydrates: 3g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 130mg | Potassium: 47mg | Fiber: 1g | Sugar: 3g | Vitamin A: 427IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg