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bowl of cherry ice cream with cherries around bowl
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5 from 3 votes

Cherry ice cream (no churn)

This cherry ice cream is a delicious mix of sweet creaminess and fruity flavor. Delicious and refreshing.
Prep Time10 mins
freezing time (min)4 hrs
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 4 approx - makes a little more than 2 cups)
Calories: 295kcal
Author: Caroline's Cooking


  • 8 oz cherries 225g
  • cup heavy cream 160ml double cream
  • ½ cup sweetened condensed milk 120ml


  • Pit the cherries and discard the stones. Blend the pitted cherries in a food processor or blender until relatively smooth (smaller chunks are fine).
  • Separately, whip the cream until it forms medium-firm peaks.
  • Carefully fold the cherry puree and sweetened condensed milk into the cream so that it is combined (no white streaks) but without loosing too much air.
  • Pour the mixture into a plastic container or loaf tin, cover and transfer to the freezer. Leave to freeze for around an hour, then stir the mixture with a fork to mix through any chunks of cherry that may have fallen to the bottom (but without stirring so much you loose the air).
  • Re-cover and freeze for a further 3 hours, minimum, for soft-serve or ideally overnight.



Calories: 295kcal | Carbohydrates: 31g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 64mg | Potassium: 298mg | Fiber: 1g | Sugar: 28g | Vitamin A: 722IU | Vitamin C: 5mg | Calcium: 142mg | Iron: 1mg